Fluffy Scrambled Eggs
Learn how to make Fluffy Scrambled Eggs that are soft, creamy, and perfectly cooked every time. This easy breakfast recipe uses simple ingredients to create light, airy eggs that are rich in flavor and ready in just minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large eggs
2 tablespoons milk or cream
1 tablespoon butter
Salt, to taste
Black pepper, to taste
Optional: chopped herbs like chives or parsley
Instructions
- Crack eggs into a bowl and add milk or cream, salt, and pepper.
- Whisk until fully combined and slightly frothy.
- Heat a nonstick pan over low to medium-low heat and add butter.
- Once melted, pour in the egg mixture.
- Let the eggs sit briefly, then gently stir with a spatula, pushing from edges to center.
- Continue stirring slowly to form soft curds.
- Remove from heat while eggs are still slightly glossy.
- Adjust seasoning if needed, garnish with herbs, and serve immediately.
Notes
Cook on low heat for the best soft and fluffy texture.Do not overcook; eggs continue cooking after being removed from heat.Cream makes the eggs richer, while milk keeps them lighter.Whisking well helps incorporate air for fluffier eggs.Serve immediately for best taste and texture.
Find it online: https://cookibly.com/fluffy-scrambled-eggs/
