Fluffy Pancakes

Why You’ll Love This Recipe

These Fluffy Pancakes are light, airy, and tender—just the way pancakes should be. The secret to their fluffiness is the perfect balance of wet and dry ingredients, along with a bit of baking powder that helps them rise while cooking. They’re easy to make, quick to cook, and the perfect base for any toppings you like. Whether you prefer your pancakes with butter and syrup or topped with berries and whipped cream, these pancakes are sure to become a breakfast favorite!

Ingredients

• 1 1/2 cups all-purpose flour

• 2 tablespoons granulated sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 1/4 cups milk (whole milk or any milk of your choice)

• 1 large egg

• 2 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

Optional toppings:

• Maple syrup

• Fresh berries

• Whipped cream

• Butter

• Chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dry ingredients:

• In a large bowl, whisk together the flour, sugar, baking powder, and salt until everything is evenly combined. This helps ensure that the baking powder is spread evenly throughout the mixture, which helps the pancakes rise and become fluffy.

2. Mix the wet ingredients:

• In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

3. Combine the wet and dry ingredients:

• Pour the wet ingredients into the dry ingredients and gently stir with a spoon or whisk until just combined. Be careful not to overmix the batter; it’s okay if there are a few lumps. Overmixing can lead to dense pancakes, and we want them to stay light and fluffy!

4. Heat the pan:

• Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

5. Cook the pancakes:

• Once the pan is hot, pour 1/4 cup of batter onto the skillet for each pancake. You can make smaller or larger pancakes based on your preference.

• Cook the pancakes for 2-3 minutes on one side until you see bubbles forming on the surface and the edges start to look set. Flip the pancakes and cook for another 1-2 minutes, or until they’re golden brown on both sides.

6. Serve:

• Transfer the pancakes to a plate and keep them warm while you cook the remaining pancakes. Serve immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Servings and Timing

• Servings: 4 servings (about 8 pancakes)

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

Variations

• Add-ins: Mix in chocolate chips, blueberries, or banana slices directly into the batter for added flavor.

• Spices: Add a pinch of cinnamon, nutmeg, or pumpkin spice to the dry ingredients for a warm, spiced flavor.

• Whole wheat pancakes: Replace half of the all-purpose flour with whole wheat flour for a heartier, more nutritious version of these pancakes.

Storage/Reheating

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them in the toaster or microwave until warm. You can also freeze leftover pancakes by placing them in a single layer on a baking sheet and freezing for about 1 hour. Once frozen, transfer them to a freezer-safe bag or container. To reheat, toast them or microwave them straight from the freezer.

FAQs

Why are my pancakes not fluffy?

The key to fluffy pancakes is not overmixing the batter. Stir the wet and dry ingredients until they are just combined—lumps are okay! Also, make sure you are using fresh baking powder, as old baking powder can cause pancakes to be flat.

Can I make this recipe dairy-free?

Yes, you can substitute the milk with almond milk, soy milk, or any dairy-free milk of your choice, and use dairy-free butter or oil for the melted butter.

Can I make the pancake batter ahead of time?

Yes, you can prepare the pancake batter the night before and store it in the refrigerator. However, for the fluffiest pancakes, it’s best to use the batter right after mixing. If you store it overnight, gently stir it before using to avoid deflating the batter.

Can I use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour in place of all-purpose flour. If you use self-rising flour, omit the baking powder and salt, as they are already included in the flour.

How can I keep pancakes warm while I cook the rest?

To keep your pancakes warm, place them in a single layer on a baking sheet in a 200°F (93°C) oven until ready to serve.

Conclusion

Fluffy Pancakes are the perfect way to start your day. They’re light, airy, and delicious, with just the right amount of sweetness and a soft texture that’s simply irresistible. With minimal ingredients and a quick cooking time, you can easily whip up a batch of these pancakes for breakfast, brunch, or even dinner! Whether you prefer them plain or loaded with toppings, these pancakes will always hit the spot.

---

Print