Flourless Chocolate Cake

Why You’ll Love This Recipe

This cake is pure chocolate bliss. With just a handful of ingredients, it delivers maximum flavor with minimal effort. It’s the perfect dessert for chocolate lovers, especially those who follow a gluten-free diet. The smooth, silky texture combined with a slightly crackly top makes each bite feel like a luxurious treat. Plus, it pairs beautifully with whipped cream, berries, or a dusting of powdered sugar.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dark chocolate (high quality, chopped or chips)

• Unsalted butter

• Granulated sugar

• Eggs

• Unsweetened cocoa powder (for richness and dusting)

• Vanilla extract

• Salt

Optional toppings:

• Powdered sugar

• Fresh berries

• Whipped cream or ice cream

Directions

1. Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.

2. In a double boiler or microwave-safe bowl, melt the chocolate and butter together, stirring until smooth.

3. Remove from heat and stir in the sugar, followed by the eggs, one at a time, mixing well after each addition.

4. Add the cocoa powder, vanilla extract, and salt. Stir until fully combined and the batter is smooth.

5. Pour the batter into the prepared pan and smooth the top.

6. Bake for 20–25 minutes, or until the edges are set and the center has just a slight jiggle.

7. Let the cake cool in the pan for 10–15 minutes, then run a knife around the edge and invert onto a plate.

8. Cool completely before dusting with cocoa powder or powdered sugar, and serve with your favorite toppings.

Servings and timing

This recipe makes 8–10 servings.
Prep time: 15 minutes
Cook time: 25 minutes
Cooling time: 1 hour
Total time: approximately 1 hour 40 minutes

Variations

• Espresso Chocolate Cake: Add 1 teaspoon of instant espresso powder to enhance the chocolate flavor.

• Spiced Chocolate Cake: Add a pinch of cinnamon or cayenne for a warming kick.

• Nutty Twist: Fold in chopped nuts like almonds or hazelnuts for texture.

• Mint Chocolate: Add a few drops of peppermint extract for a festive touch.

• Chocolate Ganache Topping: Pour a layer of ganache over the cooled cake for an ultra-rich finish.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
To reheat, microwave individual slices for 10–15 seconds to bring back that soft, fudgy texture.
The cake also freezes well. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

FAQs

Is flourless chocolate cake gluten-free?

Yes, since it contains no flour, it’s naturally gluten-free. Always check ingredient labels to ensure no cross-contamination if needed.

What kind of chocolate is best for this cake?

Use high-quality dark or semi-sweet chocolate with at least 60% cocoa content for the best flavor and texture.

Can I make this cake ahead of time?

Absolutely. This cake actually tastes better the next day as the flavors develop. Store in the fridge and bring to room temperature before serving.

Why is my cake dry?

It may have been overbaked. The center should still have a slight jiggle when you take it out of the oven. It will continue to set as it cools.

Can I add toppings?

Yes, this cake pairs wonderfully with whipped cream, berries, powdered sugar, chocolate ganache, or even a scoop of vanilla ice cream.

Can I make it dairy-free?

Yes, substitute the butter with dairy-free butter or coconut oil, and use dairy-free chocolate.

Can I use a springform pan?

Yes, a springform pan works well and makes it easier to remove the cake after baking. Line the bottom to prevent leaks.

How do I know when the cake is done?

The edges should be set, and the center should have a slight jiggle. A toothpick may come out with moist crumbs — that’s perfect.

Can I use a sugar substitute?

Yes, you can use a granulated sugar substitute like erythritol or monk fruit sweetener. Just be aware that texture and sweetness levels may vary.

What’s the best way to serve flourless chocolate cake?

Slice thinly due to its richness, and serve with something cool or light like whipped cream, berries, or ice cream for contrast.

Conclusion

Flourless Chocolate Cake is a rich, elegant dessert that delivers intense chocolate flavor with a luxuriously dense texture. Whether you’re baking for a special occasion or simply treating yourself, this easy, gluten-free cake is always a winner. With just a few simple ingredients and endless ways to customize it, it’s a go-to recipe for any chocolate lover.

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