Flourless Brownies

Why You’ll Love This Recipe

• Gluten-Free: Made without flour, making them suitable for those with gluten sensitivities.

• Rich Chocolate Flavor: Intense cocoa taste that satisfies chocolate cravings.

• Simple Ingredients: Uses pantry staples like butter, eggs, sugar, and cocoa powder.

• Quick Preparation: Ready in under an hour, perfect for a last-minute dessert.

• Versatile: Can be customized with add-ins like nuts or chocolate chips.

Ingredients

• 1/2 cup unsalted butter

• 1 cup semisweet or dark chocolate chips

• 1/2 cup granulated sugar

• 3 large eggs

• 1/4 cup unsweetened cocoa powder

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• Optional: 1/2 cup chopped nuts or chocolate chips for added 

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.

2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring in between, until smooth.

3. Mix Wet Ingredients: Whisk the granulated sugar into the melted chocolate mixture until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. Add Dry Ingredients: Sift the cocoa powder and salt into the wet mixture, stirring until fully incorporated.

5. Optional Add-ins: Fold in any optional ingredients like nuts or chocolate chips.

6. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7. Cool and Serve: Allow the brownies to cool in the pan before cutting into squares.

Servings and Timing

• Servings: 16 squares

• Prep time: 10 minutes

• Cook time: 20–25 minutes

• Total time: 30–35 

Variations

• Nutty Brownies: Add 1/2 cup of chopped walnuts or pecans for added crunch.

• Double Chocolate: Mix in 1/2 cup of chocolate chips for extra chocolatey goodness.

• Spicy Kick: Incorporate a pinch of cayenne pepper or cinnamon for a subtle heat.

• Vegan Option: Substitute eggs with flax eggs and use dairy-free chocolate chips.

Storage/Reheating

• Storage: Store brownies in an airtight container at room temperature for up to 3 days.

• Freezing: Wrap individual brownies in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.

• Reheating: Warm brownies in the microwave for 10–15 seconds for a fresh-baked taste.

FAQs

Can I use cocoa powder instead of chocolate chips?

Yes, you can substitute chocolate chips with an equal amount of cocoa powder, but the texture may be slightly different.

Are these brownies suitable for vegans?

Yes, by replacing eggs with flax eggs and using dairy-free chocolate chips, these brownies can be made vegan-

How can I make these brownies less sweet?

Reduce the amount of granulated sugar by 1/4 cup to decrease sweetness.

Can I add fruit to the batter?

Yes, adding chopped fruits like raspberries or cherries can enhance flavor, but be mindful of the added moisture.

How do I achieve a crackly top?

Beating the sugar and eggs together until pale and thick helps create the signature crackly 

Can I use a different type of sugar?

Yes, brown sugar can be used for a moister texture and a hint of caramel 

Are these brownies gluten-free?

Yes, as long as you use certified gluten-free chocolate chips and ensure all other ingredients are gluten-free.

Can I make these brownies ahead of time?

Absolutely, these brownies can be baked and stored for up to 3 days before serving.

How do I know when the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

Can I double the recipe?

Yes, doubling the recipe will yield approximately 32 brownies. Adjust baking time as needed.

Conclusion

Flourless brownies are a delightful treat that combines simplicity with indulgence. Their rich chocolate flavor and fudgy texture make them a favorite among dessert enthusiasts. Whether you’re accommodating dietary restrictions or simply craving a chocolate fix, these brownies are sure to satisfy.

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