Flatbread Pizza
Flatbread pizza is a quick and customizable meal with a thin, crispy crust, topped with your favorite sauce, cheese, and toppings. It’s ready in under 30 minutes and perfect for busy weeknights or casual entertaining.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 flatbread pizzas (serves 2–4)
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 flatbreads (store-bought or homemade)
- 1 tbsp olive oil
- 1/2 cup tomato sauce, marinara, or pesto
- 1 cup shredded mozzarella cheese
- Assorted toppings (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
- Fresh basil or arugula for garnish (optional)
- Crushed red pepper or Italian seasoning (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the flatbreads on the baking sheet and brush lightly with olive oil.
- Spread a thin layer of tomato sauce, marinara, or pesto on each flatbread.
- Sprinkle mozzarella cheese evenly over the sauce.
- Add your desired toppings.
- Bake for 10–12 minutes, or until the cheese is melted and bubbly and the crust is crispy.
- Remove from the oven, let cool slightly, and garnish with fresh herbs or seasonings if desired.
- Slice and serve warm.
Notes
Use naan, pita, or lavash as a flatbread alternative.Try alfredo, BBQ, or hummus as alternative sauces.Make it vegan with dairy-free cheese and plant-based toppings.Pre-cook watery vegetables to avoid soggy crusts.Leftover cooked meats like chicken or turkey make great tppings.
Nutrition
- Serving Size: 1/2 flatbread pizza
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Find it online: https://cookibly.com/flatbread-pizza/
