Flatbread Pizza

Why You’ll Love This Recipe

Flatbread pizza is fast, flexible, and fun to make. It comes together in under 30 minutes and requires no dough-making or rising time. You can top it with whatever you have on hand—veggies, meats, cheeses, or sauces. It’s great for feeding a crowd or letting everyone make their own personalized pizza. Plus, the thin, crispy crust bakes beautifully in a regular oven or even on a grill.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flatbread (store-bought or homemade)

• Olive oil

• Tomato sauce, marinara, or pesto

• Shredded mozzarella cheese

• Toppings of choice (pepperoni, mushrooms, bell peppers, onions, olives, etc.)

• Fresh basil or arugula (optional, for garnish)

• Crushed red pepper or Italian seasoning (optional)

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Place the flatbread on the prepared baking sheet and brush lightly with olive oil.

3. Spread a thin layer of tomato sauce, marinara, or pesto over the flatbread.

4. Sprinkle shredded mozzarella evenly over the sauce.

5. Add your favorite toppings—meats, vegetables, or a mix of both.

6. Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly and the edges are crisp.

7. Remove from the oven and let it cool slightly. Garnish with fresh basil, arugula, or seasoning if desired.

8. Slice and serve warm.

Servings and timing

This recipe makes 2 flatbread pizzas, serving about 2–4 people depending on portion size. Prep time is 10 minutes, and cook time is approximately 12 minutes, making it ready in just over 20 minutes.

Variations

• Use naan, pita, or lavash as your flatbread base.

• Try different sauces like alfredo, BBQ, or hummus for unique flavor profiles.

• Go vegetarian with toppings like spinach, artichokes, sun-dried tomatoes, and feta.

• Add cooked chicken

•  for a protein-packed option.

• Use non-dairy cheese and plant-based toppings to make it vegan.

Storage/Reheating

Store leftover flatbread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 5–7 minutes to maintain crispness. You can also use a skillet over medium heat or an air fryer for reheating. Microwaving is an option but may result in a softer crust.

FAQs

Can I use store-bought flatbread?

Yes, store-bought flatbread works perfectly and is a great time-saver.

What’s the best cheese for flatbread pizza?

Mozzarella is classic, but you can mix in provolone, cheddar, goat cheese, or feta for more flavor.

Can I make it gluten-free?

Yes, use a gluten-free flatbread or crust alternative to suit dietary needs.

Do I need to pre-bake the flatbread?

It’s not necessary, but if you prefer an extra-crispy base, you can pre-bake it for 2–3 minutes before adding toppings.

Can I grill flatbread pizza?

Yes, grill it over medium heat for 2–3 minutes per side until the crust is crisp and the cheese is melted.

Can I freeze flatbread pizza?

You can freeze assembled, unbaked flatbread pizzas for up to 2 months. Bake straight from frozen, adding a few extra minutes to the cooking time.

How do I prevent soggy pizza?

Avoid too much sauce or using watery toppings. Pre-cook veggies like mushrooms or zucchini to reduce moisture.

What’s the difference between flatbread pizza and regular pizza?

Flatbread pizza uses a thin, pre-cooked crust, while regular pizza uses yeast dough that rises and is thicker.

Can I use leftover cooked meat?

Absolutely. Leftover chicken, steak, or even turkey works great as toppings.

What herbs pair well with flatbread pizza?

Basil, oregano, thyme, rosemary, and crushed red pepper all enhance flavor beautifully.

Conclusion

Flatbread pizza is a simple yet satisfying meal that’s perfect for any day of the week. With its quick prep, crispy crust, and endless topping options, it’s a go-to recipe for busy nights or casual get-togethers. Whether you stick to the classics or experiment with bold flavors, this easy flatbread pizza will always hit the spot.

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