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Fish Taco Bowl is a vibrant and healthy dish that brings together seasoned fish, rice or grains, fresh vegetables, and flavorful toppings in one satisfying, tortilla-free meal. It’s a fun and customizable way to enjoy all the flavors of fish tacos in a hearty bowl.
Use any firm, mild white fish—cod, mahi-mahi, or tilapia work well.For extra flavor, marinate the fish in the seasoning for 15–30 minutes before cooking.Make it low-carb by using cauliflower rice or leafy greens as the base.For meal prep, store components separately and assemble just before eating.Add a drizzle of creamy cilantro-lime sauce for a fresh kick.
Find it online: https://cookibly.com/fish-taco-bowl/