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Firecracker Chicken Nachos

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Firecracker Chicken Nachos are a bold, spicy, and creamy twist on classic nachos. Loaded with tangy firecracker chicken, melted cheese, jalapeños, and sour cream, these nachos are perfect for parties, family meals, or game-day snacks. The balance of heat and crunch will make them your new favorite go-to nacho recipe!

Ingredients

For the Firecracker Chicken:

  • 2 lbs chicken breasts (boneless, skinless)

  • ¼ cup hot sauce (such as Frank’s RedHot or your favorite brand)

  • 2 tablespoons honey

  • 1 tablespoon soy sauce

  • 1 tablespoon olive oil

  • 1 tablespoon lime juice

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon smoked paprika (optional)

  • Salt and pepper to taste

For the Nachos:

  • 1 bag tortilla chips (about 10-12 oz)

  • 2 cups shredded cheddar cheese (or a Mexican blend)

  • 1 cup shredded mozzarella cheese (optional)

  • 1 can (4 oz) sliced jalapeños (or fresh jalapeños, sliced)

  • ½ cup sour cream

  • 1 small red onion, diced (optional)

  • 1 cup fresh cilantro, chopped

  • 1 avocado, diced (optional)

  • 1 lime, cut into wedges

Instructions

Preparing the Firecracker Chicken:

  1. Make the Marinade: Whisk together hot sauce, honey, soy sauce, olive oil, lime juice, garlic powder, onion powder, smoked paprika (optional), salt, and pepper until smooth.

  2. Marinate the Chicken: Coat the chicken breasts with the marinade and refrigerate for at least 30 minutes or up to 2 hours for more flavor.

  3. Cook the Chicken: Grill, skillet-cook, or bake the chicken.

    • Grill: Cook for 6-7 minutes per side until fully cooked (165°F internal temperature).

    • Skillet: Heat olive oil, cook chicken 6-7 minutes per side.

    • Oven: Bake at 375°F (190°C) for 25-30 minutes until cooked through.

  4. Shred the Chicken: Once cooked, let the chicken rest, then shred it using two forks.

Assembling the Nachos:

  1. Preheat the Oven: Set your oven to 375°F (190°C).

  2. Prepare the Nacho Base: Lay out tortilla chips on a baking sheet or oven-safe dish.

  3. Add the Shredded Chicken: Distribute the shredded firecracker chicken evenly over the chips.

  4. Top with Cheese: Sprinkle shredded cheddar and mozzarella cheese over the chicken and chips.

  5. Bake the Nachos: Bake for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the chips are slightly crispy.

Top the Nachos:

  1. Once baked, top with fresh jalapeños, red onion (optional), avocado (optional), sour cream, and cilantro.

  2. Serve with lime wedges on the side for an extra burst of flavor.

Notes

For extra crunch, you can add more chips after baking.Spice up your nachos with more jalapeños or hot sauce if desired.

Find it online: https://cookibly.com/firecracker-chicken-nachos/