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Fig Salad with Goat Cheese and Walnuts

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This Fig Salad with Goat Cheese and Walnuts is a fresh, elegant dish that perfectly balances sweet, creamy, and crunchy flavors. Juicy ripe figs pair beautifully with tangy goat cheese and toasted walnuts, all drizzled with a simple balsamic vinaigrette. Quick to prepare and visually stunning, this salad is ideal for entertaining or enjoying as a light seasonal meal.

Ingredients

  • 8 fresh ripe figs, halved

  • 4 cups mixed salad greens or arugula

  • ½ cup goat cheese, crumbled

  • ½ cup walnuts, lightly toasted

  • 3 tablespoons olive oil

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon honey

  • 1 teaspoon Dijon mustard

  • Salt, to taste

  • Black pepper, to taste

Instructions

  • Toast Walnuts:
    In a dry skillet over medium heat, toast walnuts for 3–5 minutes, stirring frequently until fragrant. Set aside to cool.

  • Prepare Vinaigrette:
    In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.

  • Assemble Salad:
    Arrange mixed greens on a serving platter or divide among plates.
    Scatter halved figs evenly over the greens.

  • Add Toppings:
    Sprinkle crumbled goat cheese and toasted walnuts on top.

  • Dress & Serve:
    Drizzle vinaigrette over the salad just before serving. Toss gently if desired and serve immediately

Notes

Use ripe, slightly soft figs for best flavor and texture.Assemble just before serving to prevent wilting.Swap walnuts for pecans or almonds if preferred.A lemon vinaigrette can replace balsamic for a brighter taste.Add sliced pears or red onions for extra depth.

Find it online: https://cookibly.com/fig-salad-with-goat-cheese-and-walnuts/