This salad highlights the natural sweetness of fresh figs while balancing it with the tangy richness of goat cheese. The walnuts add a satisfying crunch that contrasts beautifully with the soft texture of the figs.
It’s quick to assemble and requires minimal cooking, making it perfect for busy days or last-minute entertaining.
With its vibrant colors and layered flavors, this salad feels gourmet yet remains simple and approachable.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh ripe figs, halved mixed salad greens or arugula goat cheese, crumbled walnuts, lightly toasted olive oil balsamic vinegar honey Dijon mustard salt black pepper
Directions
Begin by lightly toasting the walnuts in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until fragrant. Set aside to cool.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.
Arrange the mixed greens on a large serving platter or divide among individual plates.
Scatter the halved figs evenly over the greens. Sprinkle the crumbled goat cheese and toasted walnuts on top.
Drizzle the vinaigrette over the salad just before serving, tossing gently if desired.
Serve immediately for the best texture and flavor.
Use a lemon vinaigrette instead of balsamic for a brighter flavor.
Add sliced pears for extra sweetness and texture.
Storage/Reheating
This salad is best enjoyed fresh. If preparing ahead, store the components separately.
Keep the greens, figs, and cheese refrigerated in airtight containers for up to 1 day.
Store the dressing in a sealed jar in the refrigerator for up to 5 days and shake well before using.
Assemble and dress the salad just before serving to prevent the greens from wilting.
FAQs
Can I use dried figs instead of fresh?
Fresh figs are recommended for their juicy texture, but chopped dried figs can be used in a pinch.
What type of greens work best?
Arugula adds a peppery flavor, while mixed greens provide a milder base.
How do I know if figs are ripe?
Ripe figs are slightly soft to the touch and have a sweet fragrance.
Can I make this salad ahead of time?
You can prepare the components ahead, but assemble just before serving.
Should I peel the figs?
No, fig skins are edible and add texture and color.
Can I use a different cheese?
Yes, blue cheese or feta can be substituted for goat cheese.
How do I toast walnuts properly?
Toast them in a dry skillet over medium heat, stirring frequently to prevent burning.
Is this salad suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly.
What main dishes pair well with this salad?
It pairs beautifully with grilled chicken, roasted salmon, or a light pasta dish.
Can I add grains to make it more filling?
Yes, cooked quinoa or farro can turn it into a more substantial meal.
Conclusion
Fig Salad with Goat Cheese and Walnuts is a simple yet refined dish that celebrates fresh, seasonal ingredients. With its combination of sweet figs, creamy cheese, and crunchy nuts, it offers a delicious balance of textures and flavors. Whether served as an appetizer or a light main course, this salad brings elegance and freshness to any table.
This Fig Salad with Goat Cheese and Walnuts is a fresh, elegant dish that perfectly balances sweet, creamy, and crunchy flavors. Juicy ripe figs pair beautifully with tangy goat cheese and toasted walnuts, all drizzled with a simple balsamic vinaigrette. Quick to prepare and visually stunning, this salad is ideal for entertaining or enjoying as a light seasonal meal.
Author:Catherine
Prep Time:15 minutes
Cook Time:5 minutes
Total Time:20 minutes
Yield:4 servings
Category:Salad
Method:No-Cook
Cuisine:Mediterranean
Diet:Vegetarian
Ingredients
8 fresh ripe figs, halved
4 cups mixed salad greens or arugula
½ cup goat cheese, crumbled
½ cup walnuts, lightly toasted
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
Salt, to taste
Black pepper, to taste
Instructions
Toast Walnuts: In a dry skillet over medium heat, toast walnuts for 3–5 minutes, stirring frequently until fragrant. Set aside to cool.
Prepare Vinaigrette: In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Assemble Salad: Arrange mixed greens on a serving platter or divide among plates. Scatter halved figs evenly over the greens.
Add Toppings: Sprinkle crumbled goat cheese and toasted walnuts on top.
Dress & Serve: Drizzle vinaigrette over the salad just before serving. Toss gently if desired and serve immediately
Notes
Use ripe, slightly soft figs for best flavor and texture.Assemble just before serving to prevent wilting.Swap walnuts for pecans or almonds if preferred.A lemon vinaigrette can replace balsamic for a brighter taste.Add sliced pears or red onions for extra depth.
