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Feta Dip with Roasted Olives and Tomatoes

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Feta Dip with Roasted Olives and Tomatoes is a Mediterranean-inspired appetizer featuring creamy whipped feta topped with roasted tomatoes, olives, and herbs. It’s a savory, elegant dip perfect for entertaining or casual gatherings.

Ingredients

  • 8 oz feta cheese
  • 4 oz cream cheese or 1/2 cup Greek yogurt
  • 2 cups cherry or grape tomatoes
  • 1 cup mixed olives, pitted
  • 3 cloves garlic, whole
  • 3 tablespoons olive oil
  • 2 sprigs fresh thyme or rosemary
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Crusty bread, pita chips, or flatbread for serving

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small baking dish, combine cherry tomatoes, olives, garlic, and herbs. Drizzle with olive oil, season with salt, pepper, and red pepper flakes (if using).
  3. Roast for 20–25 minutes, until tomatoes burst and olives are lightly blistered.
  4. Meanwhile, blend feta cheese with cream cheese or Greek yogurt in a food processor until smooth and creamy.
  5. Spread whipped feta onto a shallow serving dish.
  6. Spoon roasted tomatoes, olives, and garlic (with some of the infused oil) over the feta.
  7. Serve warm or at room temperature with bread, pita, or crackers.

Notes

Add capers for extra brininess.Use marinated olives for more flavor.Brighten with lemon zest or juice in the whipped feta.Make it spicy with chili oil or more red pepper flakes.Vegan option: Use dairy-free feta and yogurt alternatives.Top with toasted nuts like pine nuts or walnuts for crunch.

Nutrition

Find it online: https://cookibly.com/feta-dip-with-roasted-olives-and-tomatoes/