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Fatayer (Lebanese Spinach Pies)

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Fatayer are savory Lebanese spinach hand pies made with a soft yeast dough and a tangy, herby spinach filling flavored with sumac, onions, and lemon juice. Baked until golden, they’re perfect for mezze platters, snacks, or light meals.

Ingredients

  • For the dough:
  • 3 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp salt
  • For the spinach filling:
  • 10 oz fresh spinach, finely chopped
  • 1 medium onion, finely chopped
  • 2 tbsp olive oil
  • 1 tbsp sumac
  • 1 tbsp lemon juice
  • Salt and black pepper to taste

Instructions

  1. Prepare the dough: In a large bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy. Add flour, salt, and olive oil. Mix and knead until smooth and elastic, about 8–10 minutes. Cover and let rise in a warm place until doubled, about 45 minutes.
  2. Make the filling: Wash and finely chop the spinach. Sprinkle with a little salt and let sit for 10 minutes, then squeeze out excess liquid. In a pan, sauté onions in olive oil until soft. Combine with spinach, sumac, lemon juice, salt, and pepper. Set aside.
  3. Shape the pies: Preheat oven to 375°F (190°C). Line a baking sheet with parchment. Divide dough into 12–15 balls. Roll each into a 4–5 inch circle. Add a spoonful of filling in the center. Fold into a triangle, pinching the edges tightly to seal.
  4. Bake: Arrange fatayer on the baking sheet and bake for 18–22 minutes, or until golden brown.
  5. Cool and serve: Let cool slightly before serving, or serve at room temperature.

Notes

Ensure spinach is well-drained to avoid soggy filling.Sumac adds a distinct tangy flavor—don’t skip it!Seal the edges firmly to prevent the pies from opening during baking.Chill assembled fatayer for 10 minutes before baking to help maintain shape.Freeze after baking for up to 2 months; reheat in the oven for best texture.

Nutrition

Find it online: https://cookibly.com/fatayer-lebanese-spinach-pies/