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Ever Homemade Chocolate S’mores Cookies

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These Best Ever Homemade Chocolate S’mores Cookies combine all the nostalgic flavors of classic s’mores—gooey marshmallows, rich chocolate, and crunchy graham crackers—into soft, chewy, irresistible cookies perfect for any occasion.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups semi-sweet chocolate chips or chunks
  • 1 1/2 cups mini marshmallows
  • 1 cup graham crackers, broken into pieces

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
  6. Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
  7. Scoop dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 10–12 minutes or until edges are golden and centers are soft.
  9. Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.
  10. Serve warm or allow to cool completely before storing.

Notes

Chill the dough for 30 minutes to reduce spreading and help marshmallows hold shape.Use mini marshmallows or cut large ones into small pieces to prevent excessive melting.Store cookies in an airtight container for up to 4 days or freeze for up to 2 months.Reheat in the microwave for 10–15 seconds to restore gooey texture.You can use milk or dark chocolate based on preference.

Nutrition

Find it online: https://cookibly.com/ever-homemade-chocolate-smores-cookies/