Print

Eggplant Ikra Spread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Eggplant Ikra Spread is a rich and savory roasted eggplant dip made with tomatoes, onions, garlic, and aromatic herbs. This traditional vegetable spread has a smoky flavor and smooth texture that makes it perfect for serving with fresh bread, crackers, or toasted slices. Naturally vegan and packed with flavor, eggplant ikra is a simple yet delicious appetizer that tastes even better after the flavors have time to blend.

Ingredients

  • 2 medium eggplants

  • 2 tomatoes, finely chopped

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 3 tablespoons olive oil

  • 1 tablespoon tomato paste

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ teaspoon sugar (optional)

  • 2 tablespoons fresh parsley or dill, chopped

Instructions

  • Preheat the oven to 400°F (200°C).

  • Wash the eggplants and pierce them several times with a fork.

  • Place them on a baking sheet and roast for 35–40 minutes, until the skins are wrinkled and the inside is soft.

  • Remove from the oven and allow them to cool slightly.

  • Peel off the skin and chop the soft eggplant flesh into small pieces.

  • Heat olive oil in a skillet over medium heat.

  • Add the chopped onion and sauté for 4–5 minutes until softened.

  • Stir in the minced garlic and cook for about 30 seconds until fragrant.

  • Add the chopped tomatoes and tomato paste, cooking for 5–7 minutes until the mixture thickens slightly.

  • Add the chopped eggplant to the skillet and stir well to combine.

  • Season with salt, black pepper, and sugar if desired.

  • Simmer for 5–10 minutes so the flavors blend together.

  • Remove from heat and stir in fresh parsley or dill.

  • Serve warm or chilled with bread, crackers, or fresh vegetables

Notes

Roasting the eggplant brings out its natural sweetness and smoky flavor.For a smoother texture, you can lightly mash or blend the spread.Allow the spread to rest for a few hours in the refrigerator for even better flavor.Grilling the eggplant instead of roasting adds extra smokiness.

Find it online: https://cookibly.com/eggplant-ikra-spread/