Eggplant Caprese
This Eggplant Caprese recipe is a delicious twist on the classic Italian favorite, layering tender roasted eggplant with fresh tomatoes, creamy mozzarella, and fragrant basil. Finished with olive oil and balsamic glaze, this easy Eggplant Caprese is a vibrant vegetarian dish perfect as a light main course, appetizer, or elegant side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer / Side Dish
- Method: Roasting
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
-
2 large eggplants, sliced into ½-inch rounds
-
3 tablespoons olive oil
-
¾ teaspoon salt (or to taste)
-
½ teaspoon black pepper
-
2 cloves garlic, minced
-
3–4 fresh tomatoes, sliced
-
8 ounces fresh mozzarella, sliced
-
Fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
-
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Arrange eggplant slices in a single layer on the prepared baking sheet.
-
Brush both sides lightly with olive oil and season with salt, black pepper, and minced garlic.
-
Roast for 20–25 minutes, flipping halfway through, until tender and lightly golden.
-
Remove from oven and allow to cool slightly.
-
On a serving platter, layer each roasted eggplant slice with a slice of tomato and a slice of fresh mozzarella.
-
Repeat layering until all ingredients are used.
-
Garnish with fresh basil leaves and drizzle with olive oil and balsamic glaze just before serving.
-
Serve warm or at room temperature.
Notes
Salt eggplant slices and let sit for 20–30 minutes before roasting to reduce moisture and bitterness (optional).For extra flavor, sprinkle grated Parmesan over eggplant before roasting.Grill the eggplant instead of roasting for a smoky variation.Add pesto between layers for a more herb-forward version.Best assembled shortly before serving for freshest texture.
Find it online: https://cookibly.com/eggplant-caprese/
