Print

Eggplant Appetizer with Tomato

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Eggplant Appetizer with Tomato is a vibrant Mediterranean-inspired starter featuring tender roasted eggplant slices topped with a fresh, herb-filled tomato mixture. Light, flavorful, and easy to prepare, this Eggplant Appetizer with Tomato is perfect for gatherings, holiday tables, or as a healthy vegetarian appetizer.

Ingredients

  • 2 large eggplants, sliced into ½-inch rounds

  • 3 tablespoons olive oil

  • 1 teaspoon salt (or to taste)

  • ½ teaspoon black pepper

  • 2 garlic cloves, minced

  • 3 fresh tomatoes, finely chopped

  • ¼ cup red onion, finely diced

  • 2 tablespoons fresh parsley, chopped

  • 2 tablespoons fresh basil, chopped

  • 1 tablespoon fresh lemon juice

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • Arrange eggplant slices in a single layer on the baking sheet.

  • Brush both sides lightly with olive oil and season with salt and black pepper.

  • Roast for 20–25 minutes, flipping halfway through, until tender and lightly golden.

  • While the eggplant roasts, prepare the topping. In a bowl, combine chopped tomatoes, red onion, minced garlic, parsley, basil, and lemon juice.

  • Season the tomato mixture with salt and black pepper to taste. Mix well and set aside.

  • Remove eggplant from oven and let cool slightly.

  • Top each slice with a generous spoonful of the tomato mixture.

  • Arrange on a serving platter and garnish with additional herbs if desired.

  • Serve warm or at room temperature.

Notes

For extra flavor, salt eggplant slices and let sit for 20 minutes before roasting, then pat dry.Roast at high heat and avoid overcrowding to prevent sogginess.Store eggplant and topping separately for best texture if preparing ahead.Add crumbled feta or goat cheese for a creamy variation.A drizzle of balsamic glaze adds sweet contrast.

Find it online: https://cookibly.com/eggplant-appetizer-with-tomato/