Eggnog Pudding Shots
Eggnog Pudding Shots are a boozy twist on a classic holiday dessert, combining the creamy richness of pudding with festive eggnog flavors . Perfect for holiday parties and gatherings!
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 4 hours 10 minutes to overnight
- Yield: 12-16 shots
- Category: Dessert, Beverage
- Method: Mixing, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups eggnog (store-bought or homemade)
- 1/4 cup whipped cream (optional, for extra creaminess)
- 1/4 teaspoon ground nutmeg (for garnish)
- Whipped cream for topping (optional)
- Maraschino cherries or chocolate shavings for garnish (optional)
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and eggnog. Mix until the pudding begins to thicken, about 2-3 minutes.
- Spoon or pipe the pudding mixture into small plastic cups or shot glasses. Cover with plastic wrap or lids, and refrigerate for at least 4 hours or overnight.
- Before serving, top each pudding shot with whipped cream, a sprinkle of ground nutmeg, or other festive garnishes such as maraschino cherries or chocolate shavings.
- Serve and enjoy your creamy, boozy pudding shots!
Notes
For extra flavor, add a splash of Baileys Irish Cream or Kahlúa to the pudding mixture.For a chocolate twist, add chocolate chips to the pudding or drizzle chocolate sauce on top.Peanut butter lovers can add a tablespoon of peanut butter to the mix for a nutty variation.
Nutrition
- Serving Size: 1 shot
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://cookibly.com/eggnog-pudding-shots/
