Why You’ll Love This Recipe

Eggnog Pudding Shots combine the rich, creamy texture of pudding with the warmth and sweetness of eggnog ; creating a delightful holiday treat that’s both indulgent and fun. They’re easy to make, no-bake, and perfect for serving at a holiday get-together, Christmas party, or even as a unique dessert for a cozy evening. Plus, they can be made in advance, making your holiday preparations that much easier.

Ingredients

1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups eggnog (store-bought or homemade)
1/4 cup whipped cream (optional, for extra creaminess)
1/4 teaspoon ground nutmeg (for garnish)
Whipped cream for topping (optional)
Maraschino cherries or chocolate shavings for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the pudding mix: In a large mixing bowl, whisk together the instant vanilla pudding mix and eggnog. Mix until the pudding begins to thicken, about 2-3 minutes.
Chill the pudding shots: Spoon or pipe the pudding mixture into small plastic cups or shot glasses. Cover with plastic wrap or lids, and refrigerate for at least 4 hours or overnight, allowing the pudding to set.
Garnish and serve: Before serving, top each pudding shot with a dollop of whipped cream, a sprinkle of ground nutmeg, or any other festive garnish such as a maraschino cherry or chocolate shavings.
Enjoy: Serve these creamy, boozy pudding shots at your holiday party and watch them disappear quickly!

Servings and Timing

Servings: 12-16 shots (depending on the size of your cups)
Prep Time: 10 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 10 minutes to overnight

Variations

Add a flavored liqueur: Mix in a splash of Baileys Irish Cream or Kahlúa for an extra boost of flavor.
Chocolate Version: Add some chocolate chips to the pudding mixture or top the shots with a drizzle of chocolate sauce for a chocolate-egg nog combination.
Peanut Butter Eggnog Pudding Shots: Add a tablespoon of peanut butter to the pudding mix for a creamy, nutty twist.

Storage/Reheating

Storage: Store any leftover pudding shots in the refrigerator, covered, for up to 3-4 days. Make sure they are tightly sealed to prevent them from absorbing any fridge odors.
Reheating: These pudding shots are best enjoyed cold, so they don’t require reheating. Simply take them out of the fridge before serving.

FAQs

1. Can I use a different flavor of pudding mix?

Yes! While vanilla works best for a classic eggnog flavor, you can use other pudding flavors like butterscotch or chocolate for a fun twist.

2. Can I make these pudding shots ahead of time?

Absolutely! In fact, these shots are even better after sitting in the fridge for a while, as the flavors will have time to meld together. You can make them up to 2-3 days ahead of time and store them in the fridge until ready to serve.

3. Can I use whipped topping instead of whipped cream?

Yes, you can use whipped topping (like Cool Whip) instead of whipped cream for a lighter texture, but whipped cream will give it a richer, creamier taste.

4. Are these pudding shots safe for kids?

These pudding , so they are not suitable for children. However, you can make a non-alcoholic version by simply and adding more eggnog or whipped cream.

Conclusion

Eggnog Pudding Shots are a fun, festive, and delicious treat perfect for holiday parties and gatherings. With their creamy texture, delightful peppermint and nutmeg flavor, and boozy kick, they’re sure to be a crowd favorite. Easy to make and customize, these pudding shots bring the holiday cheer in a fun, new way. So grab your ingredients, make a batch, and enjoy this fun, indulgent treat with friends and family!