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Eggnog Pancakes

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Eggnog Pancakes are fluffy, festive pancakes made with creamy eggnog and warm holiday spices like nutmeg and cinnamon. This eggnog pancakes recipe is perfect for Christmas morning or winter brunch, delivering soft, flavorful pancakes that pair beautifully with maple syrup, powdered sugar, or whipped cream.

Ingredients

  • 1 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 tablespoons granulated sugar

  • ¼ teaspoon salt

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cinnamon

  • 1 cup eggnog

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 tablespoons unsalted butter, melted

Optional Toppings

  • Maple syrup

  • Powdered sugar

  • Whipped cream

  • Fresh berries

Instructions

  • In a large bowl, whisk together the flour, baking powder, sugar, salt, nutmeg, and cinnamon.

  • In another bowl, mix the eggnog, eggs, vanilla extract, and melted butter until well combined.

  • Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

  • Heat a lightly greased skillet or griddle over medium heat.

  • Pour about ¼ cup of batter onto the skillet for each pancake.

  • Cook for 2–3 minutes until bubbles appear on the surface.

  • Flip the pancakes and cook another 1–2 minutes until golden brown.

  • Transfer pancakes to a plate and keep warm while cooking the remaining batter.

  • Serve warm with maple syrup, powdered sugar, whipped cream, or fresh berries.

Notes

Avoid overmixing the batter to keep the pancakes light and fluffy.Allow the batter to rest for 10 minutes for slightly thicker pancakes.Add chocolate chips, mashed banana, or berries for extra flavor.Keep cooked pancakes warm in an oven set to 200°F (95°C) while finishing the batch.Freshly grated nutmeg adds a stronger holiday flavor.

Find it online: https://cookibly.com/eggnog-pancakes/