Eggnog Milkshake
Eggnog Milkshake is a creamy, indulgent treat that combines the festive flavors of eggnog with the decadence of vanilla ice cream. Topped with whipped cream and a sprinkle of cinnamon, this milkshake is perfect for cozy winter nights, holiday gatherings, or whenever you’re craving a sweet, seasonal indulgence. Whether served at a holiday party or enjoyed as a special treat, it’s a festive, flavorful drink everyone will love!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 milkshakes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups eggnog (store-bought or homemade)
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2 scoops vanilla ice cream
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1/4 teaspoon ground nutmeg (plus extra for garnish)
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1/4 teaspoon ground cinnamon (plus extra for garnish)
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1 teaspoon vanilla extract (optional)
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Whipped cream (for topping)
- Maraschino cherries or a cinnamon stick (optional, for garnish)
Instructions
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Blend the milkshake:
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In a blender, combine eggnog, vanilla ice cream, ground nutmeg, ground cinnamon, and vanilla extract (if using). Blend on high until smooth and creamy, about 20-30 seconds.
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Taste and adjust:
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Taste the milkshake and adjust the spices to your liking. Add more cinnamon or nutmeg for extra flavor, or more eggnog for a thinner consistency.
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Serve:
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Pour the milkshake into glasses, topping each with a generous swirl of whipped cream.
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Garnish and enjoy:
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Garnish with a sprinkle of ground cinnamon or nutmeg, a maraschino cherry, or a cinnamon stick for a festive touch.
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Notes
Spiked Version: Add a splash of bourbon,or rum, for an adult twist on this milkshake.Vegan Version: Use dairy-free ice cream and non-dairy eggnog to make a vegan-friendly treat.Flavor Variations: Try adding a tablespoon of caramel sauce for a rich caramel flavor or chocolate syrup for a chocolaty twist.
Find it online: https://cookibly.com/eggnog-milkshake/
