Eggnog Milkshake

Why You’ll Love This Recipe

Eggnog Milkshake is a deliciously creamy and comforting drink that combines the flavors of traditional eggnog with the decadence of ice cream. The smooth, velvety texture is complemented by hints of cinnamon, nutmeg, and vanilla, making it the ultimate indulgence for eggnog lovers. It’s quick to make, requires only a few simple ingredients, and can easily be customized with your favorite toppings or flavor variations. Whether you’re serving it as a festive drink for a holiday party or enjoying it as a special treat, this milkshake will be a crowd-pleaser.

Ingredients

• 2 cups eggnog (store-bought or homemade)

• 2 scoops vanilla ice cream

• 1/4 teaspoon ground nutmeg (plus extra for garnish)

• 1/4 teaspoon ground cinnamon (plus extra for garnish)

• 1 teaspoon vanilla extract (optional, for extra flavor)

• Whipped cream (for topping)

• Maraschino cherries or a cinnamon stick (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Blend the milkshake: In a blender, combine the eggnog, vanilla ice cream, ground nutmeg, ground cinnamon, and vanilla extract (if using). Blend on high until smooth and creamy, about 20-30 seconds.

2. Taste and adjust: Taste the milkshake and adjust the spices to your liking. Add more cinnamon or nutmeg if you want a spicier flavor, or more eggnog if you prefer a thinner consistency.

3. Serve: Pour the milkshake into glasses, topping each with a generous swirl of whipped cream.

4. Garnish and enjoy: Garnish with a sprinkle of ground cinnamon or nutmeg, a maraschino cherry, or even a cinnamon stick for a festive touch.

Servings and Timing

• Servings: Makes 2 milkshakes

• Prep Time: 5 minutes

• Total Time: 5 minutes

Variations

• Spiked Eggnog Milkshake: For an adult version, add a splash of bourbon, or rum,  to the milkshake for an extra kick.

• Chocolate twist: Blend in some chocolate syrup or cocoa powder for a rich chocolate eggnog milkshake.

• Vegan version: Use dairy-free ice cream and non-dairy eggnog to make a vegan-friendly version of this milkshake.

• Caramel flavor: Add a tablespoon of caramel sauce to the blender for a sweet, caramel-infused twist.

Storage/Reheating

• Storage: Since this is a milkshake, it’s best served immediately. However, if you have leftovers, you can freeze them and blend again later to regain the creamy consistency.

• Reheating: Not applicable for a milkshake, as it’s best enjoyed cold and frosty.

FAQs

1. Can I use homemade eggnog for this recipe?

Yes, homemade eggnog works beautifully in this recipe! Just ensure it’s chilled and smooth before adding it to the milkshake.

2. Can I make this milkshake without ice cream?

While the ice cream adds creaminess and thickness to the milkshake, you can substitute it with frozen yogurt or frozen whipped cream for a lighter version. You may need to adjust the amount of eggnog to achieve the desired consistency.

3. Can I use low-fat eggnog?

Yes, you can use low-fat or fat-free eggnog, but keep in mind that it may be less creamy and rich than the full-fat version.

4. Can I make this milkshake ahead of time?

Milkshakes are best served immediately for the freshest taste and texture. However, if you need to prepare it in advance, you can store it in the freezer and blend it again before serving.

5. How do I make this milkshake less sweet?

If you find the milkshake too sweet, reduce the amount of eggnog or add more ice cream to balance out the sweetness. You can also adjust the cinnamon and nutmeg for a stronger spice flavor.

6. Can I make this dairy-free?

Yes, use dairy-free ice cream and a non-dairy version of eggnog to make a dairy-free eggnog milkshake.

7. Can I make this milkshake without whipped cream?

Yes, whipped cream is optional. You can skip it or substitute it with dairy-free whipped cream if you’re following a vegan diet.

8. How can I make the milkshake thicker?

To make the milkshake thicker, add more ice cream or reduce the amount of eggnog. Alternatively, you can add a handful of ice cubes and blend them in for extra thickness.

9. Can I make this milkshake spicier?

Yes! If you love a stronger spice flavor, feel free to increase the cinnamon and nutmeg or add a pinch of ground cloves or ginger for extra warmth.

10. Can I use a milk substitute like almond milk?

Yes, you can use almond milk, oat milk, or any other plant-based milk in place of regular milk in the recipe, but the texture and flavor may vary slightly.

Conclusion

Eggnog Milkshake is a festive and indulgent treat that brings the cozy flavors of eggnog and the holiday season to life. With its creamy texture and perfect balance of spice, this milkshake is a sweet way to celebrate the season. Whether enjoyed as a festive dessert or a special holiday treat, it’s sure to delight. Customize it with your favorite flavors, and enjoy this refreshing and rich milkshake with friends and family!

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