Eggnog Croissant French Toast Bake
This Eggnog Croissant French Toast Bake is a rich and festive breakfast casserole made with buttery croissants soaked in creamy eggnog custard and baked until golden. Perfect for holidays, brunch gatherings, or cozy mornings, this easy make-ahead dish is indulgent, comforting, and full of warm seasonal flavors.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6–8 servings
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Croissants (day-old preferred)
- Eggnog
- Eggs
- Granulated sugar
- Brown sugar
- Vanilla extract
- Ground cinnamon
- Ground nutmeg
- Salt
- Butter (for greasing)
- Powdered sugar (optional, for topping)
- Maple syrup (optional, for serving)
Instructions
- Grease a baking dish with butter.
- Cut croissants into large chunks and arrange evenly in the dish.
- In a mixing bowl, whisk together eggnog, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the custard mixture evenly over the croissants, pressing gently to help them absorb the liquid.
- Cover and refrigerate for at least 2 hours or overnight for best results.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 35–40 minutes, until the top is golden and the center is set.
- Let cool slightly before serving.
- Dust with powdered sugar and drizzle with maple syrup if desired.
Notes
Day-old croissants absorb custard better and prevent sogginess.Letting it rest overnight enhances flavor and texture.Cover loosely with foil if the top browns too quickly.Customize with add-ins like chocolate chips or nuts.
Find it online: https://cookibly.com/eggnog-croissant-french-toast-bake/
