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Eggnog Bread recepe

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Eggnog bread is a festive, moist quick bread featuring the creamy, spiced flavors of classic eggnog. Perfect for breakfast, dessert, or gifting during the holiday season.

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 cup eggnog
  • 1 tsp vanilla extract
  • Optional Glaze:
  • 1/2 cup powdered sugar
  • 2–3 tbsp eggnog
  • Pinch of nutmeg (for sprinkling)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, and nutmeg.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract.
  5. Alternately add the dry ingredients and eggnog to the butter mixture, mixing just until combined.
  6. Pour batter into prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. (Optional) Mix powdered sugar with eggnog to make a glaze. Drizzle over cooled bread and sprinkle with nutmeg.

Notes

Use full-fat eggnog for the best texture and flavor.Add chopped nuts or dried cranberries for extra texture and flavor.The bread tastes even better the next day as the flavors develop.Wrap and freeze for up to 2 months for long-term storage.Make into muffins by baking in muffin tins for 18–22 minutes.

Nutrition

Find it online: https://cookibly.com/eggnog-bread-recepe/