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Egg Roll in a Bowl

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Ingredients

  • 1 lb ground turkey
  • 4 cups green cabbage, shredded
  • 1 cup carrots, julienned or shredded
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce or coconut aminos
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 green onions, chopped (for garnish)
  • 1 teaspoon toasted sesame seeds (optional for garnish)
  • 1 teaspoon sriracha or chili garlic sauce (optional, to taste)

Instructions

  1. Heat a large skillet over medium heat and add sesame oil.
  2. Add diced onion and sauté until translucent, about 3–4 minutes.
  3. Add ground turkey and cook until browned and cooked through, breaking it apart as it cooks.
  4. Stir in minced garlic and grated ginger; cook for another 1–2 minutes until fragrant.
  5. Add shredded cabbage and carrots to the skillet. Toss to combine.
  6. Cook for 5–7 minutes until vegetables are tender but still crisp.
  7. Stir in soy sauce (or coconut aminos), rice vinegar, and optional sriracha or chili garlic sauce.
  8. Cook for an additional 1–2 minutes to blend the flavors.
  9. Remove from heat and garnish with chopped green onions and sesame seeds if desired.
  10. Serve warm as-is or over rice or cauliflower rice.

Notes

Use coleslaw mix for quicker prep.Swap turkey with ground beef, chicken, or tofu for variations.Add more vegetables like mushrooms or bell peppers for extra nutrition.Top with a fried egg for added protein and flavor.Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://cookibly.com/egg-roll-in-a-bowl/