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Eclair Cake

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Eclair Cake is a no-bake, easy-to-make dessert that tastes just like a French eclair but in a delicious cake form. With layers of graham crackers, vanilla pudding, and a rich chocolate glaze, this creamy and decadent dessert is perfect for any occasion. It’s simple to prepare, requires no baking, and is best served chilled, making it a perfect treat for potlucks, family gatherings, or when you’re craving a sweet indulgence!

Ingredients

For the cake:

  • 1 box (14.4 oz) graham crackers (about 3 sleeves)

  • 2 boxes (3.4 oz each) instant vanilla pudding mix

  • 3 1/2 cups milk

  • 8 oz cool whip (whipped topping)

For the chocolate glaze:

  • 1/2 cup unsalted butter

  • 1/4 cup milk

  • 1/4 cup unsweetened cocoa powder

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

Instructions

  • Make the pudding filling:
    In a large mixing bowl, whisk together the vanilla pudding mix and milk. Whisk for about 2 minutes until the pudding thickens. Fold in the cool whip until smooth and creamy.

  • Assemble the cake layers:
    In a 9×13-inch baking dish, layer the bottom with graham crackers. Break the crackers into pieces to fill the dish completely. Spread half of the pudding mixture over the crackers. Add another layer of graham crackers, then spread the remaining pudding mixture over them. Top with a final layer of graham crackers.

  • Make the chocolate glaze:
    In a small saucepan, melt the butter over medium heat. Add the milk and cocoa powder, whisking until smooth. Stir in the powdered sugar and vanilla extract, and whisk until the glaze is glossy and smooth.

  • Chill the cake:
    Pour the chocolate glaze over the top graham cracker layer and spread it evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the graham crackers to soften and absorb the pudding.

  • Serve:
    Slice the cake into squares and serve chilled. Enjoy the creamy layers of graham crackers, pudding, and chocolate glaze!

Notes

Add fruit: Layer sliced bananas or strawberries between the graham crackers and pudding for extra flavor.Flavored glaze: Make a white chocolate glaze by using white chocolate chips instead of cocoa powder.Peanut butter version: Add peanut butter to the pudding mixture for a fun twist and pair with a chocolate glaze.

Find it online: https://cookibly.com/eclair-cake/