Easy Vegan Oatmeal Raisin Cookies
These Easy Vegan Oatmeal Raisin Cookies are soft, chewy, and packed with cozy cinnamon flavor. Made with simple plant-based ingredients, this quick cookie recipe is perfect for healthy snacking, dessert, or meal prep—ready in under 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20–25 minutes
- Yield: 12–16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup plant-based milk (almond, soy, or oat)
- ⅓ cup coconut oil (melted) or vegan butter
- 1 teaspoon vanilla extract
- ½ cup raisins
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, mix oats, flour, baking soda, cinnamon, and salt.
- In another bowl, whisk together brown sugar, granulated sugar, melted coconut oil (or vegan butter), plant-based milk, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until a dough forms.
- Fold in raisins evenly.
- Scoop dough onto the prepared baking sheet and gently flatten each cookie.
- Bake for 10–12 minutes, until edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a rack to cool completely.
Notes
Do not overbake to keep cookies soft and chewy.Soaking raisins beforehand makes them extra plump and juicy.Dough may look slightly soft—this is normal and helps create a tender texture.Add a splash of plant milk if dough feels too dry.
Find it online: https://cookibly.com/easy-vegan-oatmeal-raisin-cookies/
