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Triple Berry Cobbler

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Triple Berry Cobbler is a warm and comforting dessert filled with juicy strawberries, blueberries, and raspberries topped with a golden biscuit-style crust. This triple berry cobbler recipe is easy to make with fresh or frozen berries and is perfect served warm with vanilla ice cream for a classic homemade dessert.

Ingredients

For the Berry Filling

  • 1 ½ cups strawberries, sliced

  • 1 cup blueberries

  • 1 cup raspberries

  • ½ cup granulated sugar

  • ¼ cup brown sugar

  • 2 tablespoons cornstarch

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

For the Cobbler Topping

  • 1 cup all-purpose flour

  • ¼ cup granulated sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup milk

  • 4 tablespoons unsalted butter, melted

  • ¼ teaspoon ground cinnamon (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. In a large bowl, combine the strawberries, blueberries, and raspberries.

  3. Add granulated sugar, brown sugar, cornstarch, lemon juice, and vanilla extract. Toss gently until the berries are evenly coated.

  4. Pour the berry mixture into a greased baking dish and spread evenly.

  5. In another bowl, mix the flour, sugar, baking powder, salt, and cinnamon.

  6. Stir in the milk and melted butter until a soft batter forms.

  7. Drop spoonfuls of the batter evenly over the berry mixture, leaving small gaps for the berries to bubble through.

  8. Bake for 35–40 minutes until the topping is golden brown and the berry filling is bubbling.

  9. Remove from the oven and allow the cobbler to cool for about 10 minutes before serving.

  10. Serve warm with vanilla ice cream or whipped cream if desired.

Notes

Fresh or frozen berries can be used for this recipe. If using frozen berries, do not thaw them first.Cornstarch helps thicken the berry filling while baking.Add lemon zest for extra brightness and flavor.A cast-iron skillet or ceramic baking dish works well for baking cobbler.This dessert tastes best served warm.