Tater Tot Casserole is beloved for its rich flavor, easy prep, and satisfying texture. It’s a one-pan meal that requires minimal cleanup and uses affordable, pantry-friendly ingredients. The crispy golden top, cheesy filling, and savory beef layer make it comforting and crave-worthy. Plus, it’s endlessly customizable and freezer-friendly.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ground beef
Onion (diced)
Garlic (optional)
Cream of mushroom soup (or cream of chicken)
Frozen mixed vegetables (peas, carrots, corn, or green beans)
Shredded cheddar cheese
Frozen tater tots
Salt and pepper
Cooking spray or oil for greasing the baking dish
Directions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft. Add garlic if using.
Season with salt and pepper, then drain excess fat if needed.
Stir in the cream of mushroom soup and frozen mixed vegetables until well combined.
Spread the beef mixture evenly into the bottom of the prepared baking dish.
Sprinkle a layer of shredded cheddar cheese over the beef mixture.
Arrange the frozen tater tots in a single layer on top.
Bake for 35–40 minutes or until the tater tots are golden brown and crispy.
Optional: Sprinkle extra cheese on top during the last 5 minutes of baking.
Let the casserole cool for a few minutes before serving.
Servings and timing
This recipe serves 6 to 8 people. Prep time: 10 minutes Cook time: 35–40 minutes Total time: approximately 50 minutes
Variations
Spicy Twist: Add chopped jalapeños or a dash of hot sauce to the beef mixture.
Creamier Version: Mix in sour cream or cream cheese with the soup.
Breakfast Style: Swap beef for sausage and add scrambled eggs for a brunch-ready version.
Different Protein: Use ground turkey or chicken for a lighter option.
BBQ Flavor: Add a bit of barbecue sauce to the beef mixture for a smoky twist.
Loaded Casserole: Top with green onions before serving.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, bake at 350°F (175°C) until warmed through, or microwave individual portions for 1–2 minutes. Freeze the fully baked and cooled casserole for up to 2 months. Thaw in the fridge overnight and reheat in the oven for best texture.
FAQs
Can I make this casserole ahead of time?
Yes, assemble it up to 24 hours in advance and refrigerate. Add 5–10 minutes to the baking time if baking from cold.
Do I have to cook the beef first?
Yes, browning the beef ensures it’s fully cooked and adds flavor before baking.
Can I use different vegetables?
Absolutely. Use any frozen or fresh veggies you prefer, such as broccoli, spinach, or bell peppers.
What can I substitute for cream of mushroom soup?
You can use cream of chicken or celery soup, or make a homemade white sauce if preferred.
Can I make this without cheese?
Yes, but the cheese adds richness and helps bind the layers. Feel free to reduce or omit it.
Will the tater tots get crispy?
Yes, baking them on top allows them to crisp up. For extra crunch, broil the top for a few minutes at the end.
Is this recipe freezer-friendly?
Yes. You can freeze it baked or unbaked. Wrap tightly and thaw before baking or reheating.
Can I use shredded hash browns instead of tater tots?
You can, but the texture will be different. Tater tots give a crispier topping.
What side dishes go well with tater tot casserole?
A simple salad, steamed green beans, or fruit make great side dishes to balance the richness.
How do I make it gluten-free?
Use a gluten-free condensed soup and ensure your tater tots are certified gluten-free.
Conclusion
Easy Tater Tot Casserole is a comforting, satisfying meal that’s both kid-approved and adult-loved. With just a handful of ingredients and minimal prep, it’s the perfect recipe for busy nights, family gatherings, or anytime you need a warm and filling dish. This crowd-pleasing casserole is sure to earn a permanent spot in your dinner rotation.
Easy Tater Tot Casserole is a cozy, family-favorite meal made with seasoned ground beef, creamy soup, vegetables, cheddar cheese, and crispy tater tots. It’s simple, satisfying, and perfect for busy nights or casual gatherings.
Author:Catherine
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
Yield:6–8 servings
Category:Main Course
Method:Baking
Cuisine:American
Diet:Halal
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced (optional)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
2 cups frozen mixed vegetables (peas, carrots, corn, or green beans)
1 1/2 cups shredded cheddar cheese
1 bag (32 oz) frozen tater tots
Salt and pepper to taste
Cooking spray or oil for greasing the baking dish
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and onion is soft. Add garlic if using.
Season with salt and pepper, then drain excess fat if needed.
Stir in the cream of mushroom soup and frozen mixed vegetables until well combined.
Spread the beef mixture evenly into the bottom of the prepared baking dish.
Sprinkle a layer of shredded cheddar cheese over the beef mixture.
Arrange the frozen tater tots in a single layer on top.
Bake for 35–40 minutes or until the tater tots are golden brown and crispy.
Optional: Sprinkle extra cheese on top during the last 5 minutes of baking.
Let the casserole cool for a few minutes before serving.
Notes
Make it ahead and refrigerate for up to 24 hours before baking.Customize with your favorite veggies or protein like turkey or sausage.For a spicy kick, add jalapeños or hot sauce to the beef layer.Broil the top at the end of baking for extra-crispy tater tots.This recipe freezes well baked or unbaked for convenient meals later.
