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Easy Strawberry Kool Aid Pie

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Strawberry Kool Aid Pie is a no-bake, creamy dessert featuring strawberry Kool-Aid, sweetened condensed milk, whipped topping, and a graham cracker crust. It’s quick, easy, and perfect for summer gatherings or last-minute treats.

Ingredients

  • 1 packet strawberry Kool-Aid drink mix (unsweetened)
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) container whipped topping (like Cool Whip), thawed
  • 1 prepared graham cracker pie crust

Instructions

  1. In a large bowl, combine the sweetened condensed milk and the packet of strawberry Kool-Aid drink mix. Stir until fully blended and smooth.
  2. Fold in the whipped topping gently until the mixture is fully combined and light in texture.
  3. Pour the filling into the prepared graham cracker pie crust.
  4. Smooth the top with a spatula and refrigerate for at least 4 hours, or until the pie is set and firm.
  5. Once chilled, slice and serve cold.

Notes

Use any flavor of Kool-Aid for variety—cherry, grape, or tropical punch work well.Top with fresh strawberries, whipped cream, or sprinkles for extra flair.Use mini pie crusts for individual servings—great for parties.To lighten it up, use sugar-free Kool-Aid and light whipped topping.Store leftovers in the fridge for up to 5 days or freeze for up to 1 month.

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