This recipe is a crowd-pleaser for so many reasons. First, it requires only a handful of ingredients and minimal prep time—no oven necessary. It’s ideal for beginner bakers or anyone looking for a fast and fuss-free dessert. The flavor is fruity and sweet, while the texture is smooth and silky with a bit of crunch from the crust. Plus, the bright pink color makes it a visually appealing addition to any dessert table.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Strawberry Kool-Aid drink mix
Sweetened condensed milk
Whipped topping (like Cool Whip)
Graham cracker pie crust
Directions
In a large bowl, combine the sweetened condensed milk and the packet of strawberry Kool-Aid drink mix. Stir until fully blended and smooth.
Fold in the whipped topping gently until the mixture is fully combined and light in texture.
Pour the filling into the prepared graham cracker pie crust.
Smooth the top with a spatula and refrigerate for at least 4 hours, or until the pie is set and firm.
Once chilled, slice and serve cold.
Servings and timing
This recipe yields 8 servings. Prep time: 10 minutes Chill time: 4 hours Total time: 4 hours 10 minutes
Variations
Different Flavors: Swap out the strawberry Kool-Aid for any other flavor like cherry, blue raspberry, or tropical punch.
Homemade Crust: Make your own graham cracker crust or use a chocolate cookie crust for a richer taste.
Fresh Fruit Topping: Garnish with fresh strawberries, whipped cream, or even sprinkles for added flair.
Mini Pies: Use mini pie crusts to create individual servings—great for parties or events.
Low-Sugar Version: Use sugar-free Kool-Aid and light whipped topping for a lighter dessert.
Storage/Reheating
Store any leftover pie covered in the refrigerator for up to 5 days. To freeze, wrap the entire pie or individual slices tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw in the fridge before serving. This pie is best served chilled and does not require reheating.
FAQs
What is Kool-Aid Pie made of?
Kool-Aid Pie is made with Kool-Aid drink mix, sweetened condensed milk, whipped topping, and a graham cracker crust.
Can I use fresh strawberries in this pie?
Fresh strawberries can be used as a topping, but they are not typically mixed into the filling.
Can I make this pie without a crust?
You can make it crustless and serve it as a chilled mousse in cups, but it won’t have the traditional pie texture.
Can I freeze Strawberry Kool Aid Pie?
Yes, this pie freezes well. Just wrap it tightly and store it for up to a month.
Is this pie overly sweet?
The pie is sweet, but the tartness of the Kool-Aid balances it out nicely. You can reduce sweetness by using a less sweet topping or crust.
How long does it take for Kool Aid Pie to set?
It needs at least 4 hours in the refrigerator to firm up properly.
Can I make it ahead of time?
Yes, this pie is perfect for making ahead. Prepare it a day in advance and store it in the fridge.
What other Kool-Aid flavors work well?
Cherry, grape, orange, lemon-lime, and tropical punch are popular options.
Is this recipe kid-friendly?
Absolutely. Kids will enjoy both making and eating this colorful, fun dessert.
Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream can be used, but make sure it’s whipped to stiff peaks for stability.
Conclusion
Strawberry Kool Aid Pie is the ultimate easy dessert that delivers big on flavor and presentation with minimal effort. Whether you’re hosting a summer barbecue or need a quick fix for your sweet tooth, this no-bake pie is sure to impress. Try it once, and it’ll become a go-to favorite for any occasion.
Strawberry Kool Aid Pie is a no-bake, creamy dessert featuring strawberry Kool-Aid, sweetened condensed milk, whipped topping, and a graham cracker crust. It’s quick, easy, and perfect for summer gatherings or last-minute treats.
In a large bowl, combine the sweetened condensed milk and the packet of strawberry Kool-Aid drink mix. Stir until fully blended and smooth.
Fold in the whipped topping gently until the mixture is fully combined and light in texture.
Pour the filling into the prepared graham cracker pie crust.
Smooth the top with a spatula and refrigerate for at least 4 hours, or until the pie is set and firm.
Once chilled, slice and serve cold.
Notes
Use any flavor of Kool-Aid for variety—cherry, grape, or tropical punch work well.Top with fresh strawberries, whipped cream, or sprinkles for extra flair.Use mini pie crusts for individual servings—great for parties.To lighten it up, use sugar-free Kool-Aid and light whipped topping.Store leftovers in the fridge for up to 5 days or freeze for up to 1 month.
