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Spaghetti Salad

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Spaghetti salad is a vibrant, refreshing pasta salad made with spaghetti noodles, crisp vegetables, and a tangy Italian-style dressing. It’s perfect for potlucks, picnics, or a make-ahead family meal.

Ingredients

  • 8 oz spaghetti pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red or yellow bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/3 cup black olives, sliced
  • 1/2 cup shredded mozzarella or crumbled feta cheese
  • 1/4 cup fresh parsley or basil, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar or lemon juice
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Optional: 1/2 cup diced salami, pepperoni, or cooked grilled chicken

Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain and rinse under cold water. Set aside.
  2. In a large bowl, combine the cooked and cooled spaghetti with cherry tomatoes, cucumber, bell pepper, red onion, black olives, and cheese.
  3. In a small bowl, whisk together olive oil, red wine vinegar (or lemon juice), Italian seasoning, salt, and pepper.
  4. Pour the dressing over the salad and toss until evenly coated.
  5. Stir in chopped parsley or basil and any optional protein, if using.
  6. Refrigerate for at least 30 minutes before serving. Serve chilled or at room temperature.

Notes

Rinse pasta under cold water to cool it down and prevent sticking.Customize with your favorite vegetables or cheeses.Tastes best after chilling, allowing the flavors to meld.Use gluten-free spaghetti if needed.Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookibly.com/easy-spaghetti-salad/