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Easy Skillet Chicken Thighs

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Easy skillet chicken thighs are a quick, one-pan dinner with juicy, tender chicken and a crispy, golden exterior, perfect for busy weeknights.

Ingredients

  • 2 pounds chicken thighs (bone-in or boneless, skin-on preferred)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme or Italian seasoning

Instructions

  1. Pat the chicken thighs dry with paper towels.
  2. Season both sides of the chicken with salt, black pepper, garlic powder, paprika, onion powder, and dried thyme.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Place chicken thighs skin-side down in the hot skillet and cook undisturbed for 8–10 minutes until the skin is crispy and golden.
  5. Flip the chicken thighs and reduce heat to medium.
  6. Continue cooking for 10–15 minutes, until the chicken is cooked through.
  7. Remove from the skillet and let rest for a few minutes before serving.

Notes

Do not overcrowd the skillet to ensure proper browning.Let the chicken rest before serving to keep it juicy.A cast iron skillet gives the best crispy results.Add a splash of broth or lemon juice for a simple pan sauce.

Nutrition

Find it online: https://cookibly.com/easy-skillet-chicken-thighs/