Easy Shrimp Scampi Recipe

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 20 minutes with minimal ingredients.

• Flavor-packed: A rich garlic butter sauce with a zesty lemon kick.

• Versatile: Serve it over pasta, rice, or with a side of vegetables.

Ingredients

(Tip: Full ingredient list and measurements are in the recipe card below.)

For the Shrimp Scampi:

• 1 lb large shrimp, peeled and deveined (fresh or thawed)

• 4 tablespoons unsalted butter

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1/2 teaspoon red pepper flakes (optional, for spice)

• Juice of 1 lemon

• 1/4 cup dry white wine (or chicken broth)

• 1/4 cup fresh parsley, chopped

• Salt and pepper to taste

• Zest of 1 lemon (optional, for extra flavor)

For Serving:

• Cooked pasta (spaghetti, linguine, or your favorite pasta)

• Grated Parmesan cheese (optional)

Directions

1. Cook the Pasta (if using):

• If serving over pasta, cook your pasta according to the package instructions. Drain and set aside, reserving a little pasta water in case you need it for the sauce later.

2. Sauté the Shrimp:

• In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.

• Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes per side until they are pink, opaque, and cooked through. Remove the shrimp from the skillet and set them aside.

3. Make the Scampi Sauce:

• In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.

• Add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant and golden brown, being careful not to burn the garlic.

• Add the white wine (or chicken broth) and lemon juice to the pan, scraping up any bits of garlic and shrimp left in the skillet. Let it simmer for 2-3 minutes until the sauce slightly reduces.

• If the sauce seems too thick, add a bit of reserved pasta water to thin it out to your desired consistency.

4. Combine and Serve:

• Return the cooked shrimp to the skillet and toss them in the sauce to coat.

• Stir in the chopped parsley and lemon zest (if using).

• If serving with pasta, add the drained pasta directly to the skillet, tossing everything together so the pasta is coated in the sauce. Alternatively, serve the shrimp and sauce over the pasta.

• Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.

5. Serve:

• Serve the shrimp scampi hot, with extra lemon wedges and grated Parmesan cheese on the side for garnish (optional).

Servings and Timing

• Serves: 4

• Prep time: 5 minutes

• Cook time: 15 minutes

• Total time: 20 minutes

Variations

• Spicy Shrimp Scampi: Add more red pepper flakes or a splash of hot sauce to increase the heat.

• Add Veggies: For more flavor and texture, sauté some spinach, asparagus, or cherry tomatoes along with the garlic.

• Creamy Shrimp Scampi: Add 1/4 cup heavy cream or cream cheese to the sauce for a richer, creamy version.

• No Wine: If you prefer not to use wine, substitute it with additional chicken broth or lemon juice.

Storage and Reheating

• Storage: Leftover shrimp scampi can be stored in an airtight container in the fridge for up to 2-3 days.

• Reheating: Reheat in a skillet over low heat with a splash of water or broth to prevent the shrimp from becoming rubbery. You can also reheat in the microwave for 1-2 minutes.

FAQs

Can I use frozen shrimp?

Yes, frozen shrimp work great for this recipe. Just make sure to thaw them before cooking, either by placing them in the refrigerator overnight or running them under cold water for a few minutes.

Can I make this without wine?

Yes! You can substitute white wine with chicken broth, vegetable broth, or even just extra lemon juice and water for a non-alcoholic version.

Can I make this gluten-free?

Yes, shrimp scampi is naturally gluten-free. Just be sure to use gluten-free pasta or serve it over rice.

How can I make this dish more flavorful?

To enhance the flavor, you can add more garlic, a touch of lemon zest, or a splash of white wine vinegar for extra acidity. Fresh herbs like basil or thyme also work well for added depth.

Conclusion

This Easy Shrimp Scampi is a quick, flavorful, and satisfying dish that brings the perfect balance of buttery garlic, zesty lemon, and tender shrimp. Whether served over pasta, rice, or vegetables, it’s a versatile meal that’s sure to impress anyone at your dinner table. Ready in just 20 minutes, it’s perfect for busy nights when you want something delicious and homemade!

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