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Easy Salmon Gravlax

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This Easy Salmon Gravlax recipe is a classic Scandinavian cured salmon made with fresh dill, salt, sugar, and simple seasonings. With no cooking required, this homemade gravlax delivers silky texture and delicate flavor, perfect for bagels, brunch spreads, or elegant appetizers. Learn how to cure salmon at home with this foolproof gravlax recipe.

Ingredients

  • 2 pounds fresh salmon fillet, skin on, pin bones removed

  • 1/4 cup kosher salt

  • 1/4 cup granulated sugar

  • 1 tablespoon freshly ground black pepper

  • 1 large bunch fresh dill, roughly chopped

  • Optional: 1 tablespoon lemon zest

  • Optional: 1 tablespoon crushed coriander seeds

Instructions

  • Rinse the salmon fillet under cold water and pat completely dry with paper towels.

  • In a small bowl, mix together the salt, sugar, and black pepper.

  • Lay a large piece of plastic wrap on a work surface. Spread half of the chopped dill in the center.

  • Place the salmon skin-side down over the dill.

  • Evenly coat the flesh side of the salmon with the salt and sugar mixture. Sprinkle with lemon zest or coriander if using.

  • Top with the remaining dill, pressing gently to adhere.

  • Wrap the salmon tightly in plastic wrap. Place it in a shallow dish and set a heavy object on top (such as a small pan or canned goods) to gently press the fish.

  • Refrigerate for 24 to 48 hours, turning the salmon once halfway through curing.

  • After curing, unwrap the salmon and rinse off the dill and excess cure under cold water. Pat dry thoroughly.

  • Slice thinly against the grain and serve.

Notes

Use very fresh, high-quality salmon suitable for raw preparations.the longer it cures, the firmer and saltier it becomes.Always slice thinly against the grain for the most tender texture.Keep tightly wrapped to prevent drying out.For food safety, maintain proper refrigeration throughout curing.

Find it online: https://cookibly.com/easy-salmon-gravlax/