Easy Rum-Soaked Grilled Pineapple
Easy Rum-Soaked Grilled Pineapple is a juicy, tropical dessert featuring fresh pineapple slices soaked in a spiced rum marinade and grilled to caramelized perfection. It’s a quick, flavorful treat ideal for summer cookouts or easy entertaining.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 1/4 cup dark or spiced rum
- 1/4 cup brown sugar
- 1 tablespoon melted butter
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a shallow dish, whisk together the rum, brown sugar, melted butter, cinnamon, and salt until well combined.
- Add the pineapple slices and gently toss to coat. Let soak for 20–30 minutes, turning once halfway through.
- Preheat your grill or grill pan to medium heat and lightly oil the grates.
- Remove the pineapple from the marinade, letting excess liquid drip off.
- Grill the pineapple slices for 3–4 minutes per side, until grill marks appear and the fruit is caramelized.
- Remove from the grill and, if desired, brush lightly with any remaining marinade.
- Serve warm on its own or with vanilla ice cream or whipped cream.
Notes
Add a splash of lime juice to the marinade for brightness.Swap brown sugar with honey or maple syrup for a different sweetness.Top with toasted coconut flakes for extra texture.Include a pinch of nutmeg or ginger for added spice.Serve with caramel sauce for richness.Store leftovers in the fridge for up to 3 days.Reheat gently in a skillet or microwave; texture may soften slightly.
Nutrition
- Serving Size: 1/4 pineapple
- Calories: 160
- Sugar: 25g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cookibly.com/easy-rum-soaked-grilled-pineapple/
