Easy Rum-Soaked Grilled Pineapple

Why You’ll Love This Recipe

• Quick and simple with minimal ingredients

• Perfect balance of sweet, smoky, and slightly tangy

• Naturally juicy and refreshing

• Great for outdoor grilling or indoor grill pans

• Versatile enough to serve alone or with ice cream

• Beautiful caramelized presentation

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 fresh pineapple, peeled, cored, and sliced into rings

• 1/4 cup dark or spiced rum

• 1/4 cup brown sugar

• 1 tablespoon melted butter

• 1/2 teaspoon ground cinnamon

• Pinch of salt

Directions

1. In a shallow dish, whisk together the rum, brown sugar, melted butter, cinnamon, and salt until combined.

2. Add the pineapple slices and gently toss to coat. Let them soak for 20–30 minutes, turning once halfway through.

3. Preheat your grill or grill pan to medium heat and lightly oil the grates.

4. Remove the pineapple from the marinade, allowing excess liquid to drip off.

5. Grill the pineapple slices for 3–4 minutes per side, or until grill marks appear and the fruit becomes caramelized.

6. Remove from the grill and brush lightly with any remaining marinade if desired.

7. Serve warm on its own or paired with vanilla ice cream or whipped cream.

Servings and timing

Servings: 4 servings

Preparation time: 10 minutes
Marinating time: 20–30 minutes
Grilling time: 8 minutes
Total time: Approximately 40–50 minutes

Variations

• Add a splash of lime juice to the marinade for extra brightness.

• Substitute honey or maple syrup for brown sugar.

• Sprinkle toasted coconut flakes over the top before serving.

• Add a pinch of nutmeg or ginger for deeper spice flavor.

• Serve with a drizzle of caramel sauce for added richness.

Storage/Reheating

Store leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days.

To reheat, warm gently in a skillet over medium-low heat or microwave in short intervals until heated through.

This dessert is best enjoyed fresh and warm, as reheating may soften the caramelized texture slightly.

FAQs

Can I use canned pineapple?

Fresh pineapple works best for grilling, but well-drained canned rings can be used if necessary.

Does the alcohol cook off?

Most of the alcohol cooks off during grilling, leaving behind flavor, but a small amount may remain.

Can I make this without rum?

Yes, you can substitute pineapple juice or orange juice for a non-alcoholic version.

How do I know when the pineapple is ripe?

A ripe pineapple smells sweet at the base and gives slightly when pressed.

Can I prepare this ahead of time?

You can marinate the pineapple a few hours ahead, but grill it just before serving for best texture.

What’s the best grill temperature?

Medium heat works best to caramelize the sugars without burning the fruit.

Can I cook this indoors?

Yes, a grill pan or cast-iron skillet works well.

What pairs well with grilled pineapple?

Vanilla ice cream, coconut ice cream, or even pound cake make great accompaniments.

Can I freeze grilled pineapple?

Freezing is not recommended, as the texture may become mushy once thawed.

Why is my pineapple sticking to the grill?

Make sure the grill grates are well-oiled and fully preheated before adding the fruit.

Conclusion

Easy Rum-Soaked Grilled Pineapple is a simple yet flavorful dessert that brings tropical flair to your table. With its caramelized edges, warm spices, and juicy sweetness, it’s an effortless way to elevate fresh pineapple into something truly special. Whether served alone or alongside your favorite creamy topping, this recipe is sure to become a warm-weather favorite.

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