Easy Philly Cheesesteak Casserole
Philly Cheesesteak Casserole is a rich, cheesy, and low-carb twist on the classic sandwich, made with tender beef, sautéed peppers, onions, and melted provolone. This easy one-pan dinner is perfect for busy weeknights and packed with bold, comforting flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings
- Category: Main Dish
- Method: Stovetop, Bake
- Cuisine: American
Ingredients
- 1 lb thinly sliced beef (ribeye or steak strips)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1/2 cup beef broth
- 1 1/2 cups provolone cheese, sliced or shredded
- 1 tablespoon olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 190°C (375°F).
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers, cooking until softened.
- Add mushrooms and cook until tender and moisture has evaporated.
- Stir in garlic and cook for about 30 seconds.
- Add sliced beef and cook until browned. Season with salt and black pepper.
- Reduce heat and stir in cream cheese and beef broth until smooth and creamy.
- Transfer mixture to a baking dish and spread evenly.
- Top with provolone cheese.
- Bake for 15–20 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Cook vegetables thoroughly to avoid excess moisture in the casserole.Ground beef can be used as a budget-friendly substitute.Add hot peppers or chili flakes for extra spice.Mozzarella or cheddar can replace provolone if desired.Great for meal prep and reheats well.
Find it online: https://cookibly.com/easy-philly-cheesesteak-casserole/
