Name: Easy Peach Pie
Prep time: 15 min
Cook time: PT-488846H15M51S
Total time: 2 h
Cuisine: American
Ingredients: 6 cups sliced peaches (fresh, frozen, or canned); 3/4 cup granulated sugar; 2 tbsp brown sugar (optional); 3 tbsp all-purpose flour or 2 tbsp cornstarch; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg (optional); 1/4 tsp salt; 1 tbsp lemon juice; 2 pie crusts (store-bought or homemade, top and bottom); 2 tbsp butter, cut into small pieces; 1 egg (for egg wash, beaten with 1 tbsp water or milk)

Why You’ll Love This Recipe

This peach pie is quick to prepare and bursting with natural sweetness. It’s great for beginners and experienced bakers alike, requiring just a few pantry staples and minimal prep. The recipe works beautifully with fresh or store-bought crusts, and the result is a rustic, comforting dessert that’s perfect for any occasion—from weeknight dinners to holiday gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh, frozen, or canned sliced peaches
Granulated sugar
Brown sugar (optional, for deeper flavor)
All-purpose flour or cornstarch (for thickening)
Ground cinnamon
Nutmeg (optional)
Salt
Lemon juice
Pie crust (store-bought or homemade, top and bottom)
Butter (for dotting the filling)
Egg wash (egg + water or milk, for brushing the crust)

Directions

Preheat your oven to 375°F (190°C).
If using frozen peaches, thaw and drain them. If using canned, drain well.
In a large bowl, combine peaches, sugar, flour or cornstarch, lemon juice, cinnamon, and a pinch of salt. Stir gently to coat.
Roll out one pie crust and place it into a 9-inch pie dish.
Pour the peach filling into the crust and dot with small pieces of butter.
Top with the second crust. Seal and crimp the edges. Cut slits in the top for steam to escape, or create a lattice crust.
Brush the top crust with egg wash for a golden finish.
Bake for 45–50 minutes, or until the filling is bubbly and the crust is golden brown.
Let cool for at least 1 hour before slicing to allow the filling to set.

Servings and timing

This recipe makes 8 servings.
Prep time: 15 minutes
Cook time: 45–50 minutes
Cooling time: 1 hour
Total time: About 2 hours (mostly hands-off)

Variations

Crumb Topping: Replace the top crust with a brown sugar-oat streusel for a peach crumble pie.
Mini Pies: Use a muffin tin to make individual peach pies.
Spiced Up: Add ginger or cloves for extra warmth.
Bourbon Twist: Stir a splash of bourbon into the filling for a boozy kick.
Gluten-Free: Use a gluten-free pie crust and thickener.

Storage/Reheating

Store leftover pie covered in the refrigerator for up to 4 days.
To reheat, place slices in the oven at 325°F (160°C) for about 10–15 minutes or microwave for 20–30 seconds.
You can also freeze the baked pie for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use canned peaches for this recipe?

Yes, just be sure to drain them well to avoid a soggy filling.

How do I prevent a soggy bottom crust?

Use a metal pie plate and preheat a baking sheet in the oven to help crisp the bottom. You can also brush the bottom crust with egg white before filling.

Can I use a store-bought pie crust?

Absolutely. Store-bought crusts work great and save time.

Do I need to peel the peaches?

If using fresh peaches, peeling is optional. The skins soften during baking, but peeling gives a smoother texture.

Can I make this pie ahead of time?

Yes, you can bake the pie a day in advance. It tastes great at room temperature or lightly warmed.

What’s the best thickener: flour or cornstarch?

Both work. Cornstarch provides a clearer, firmer filling, while flour gives a slightly more rustic texture.

Can I add other fruits to the filling?

Yes, berries like raspberries or blueberries pair well with peaches.

How long should the pie cool before slicing?

At least 1 hour. This allows the filling to set and prevents it from running.

Can I freeze this pie?

Yes, freeze the baked pie or even the unbaked assembled pie. Add extra baking time if baking from frozen.

What’s the best way to serve peach pie?

Warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Easy Peach Pie brings together the natural sweetness of peaches and the buttery richness of a golden crust for a dessert that’s as simple as it is delicious. Whether you’re baking for a celebration or just treating yourself, this classic recipe is always a hit. Keep it in your baking rotation for effortless summer