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Easy Peach Crisp

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Peach crisp is a warm, comforting dessert featuring sweet, juicy peaches topped with a golden, buttery oat crumble. Easy to make with fresh, frozen, or canned peaches, it’s a rustic favorite perfect for any occasion, especially when served with ice cream.

Ingredients

  • 6 cups sliced fresh, frozen (thawed and drained), or canned (drained) peaches
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch or flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 tablespoon lemon juice
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 350°F (175°C).
  2. If using fresh peaches, peel and slice them. If using frozen, thaw and drain. Drain canned peaches well.
  3. In a large bowl, toss peaches with granulated sugar, cornstarch or flour, cinnamon, nutmeg (if using), and lemon juice.
  4. Transfer the peach mixture to a greased 8×8-inch or similar-sized baking dish.
  5. In a separate bowl, mix oats, flour, brown sugar, and salt.
  6. Add cold, cubed butter and use a pastry cutter or fingers to blend until mixture resembles coarse crumbs.
  7. Sprinkle crumble evenly over the peach filling.
  8. Bake for 35–40 minutes, or until topping is golden brown and filling is bubbling.
  9. Let cool for at least 10 minutes before serving.

Notes

Use gluten-free oats and flour for a gluten-free version.Add chopped nuts to the topping for extra crunch.Reheat in the oven to restore the crisp topping.Serve warm with vanilla ice cream or whipped cream.Store leftovers in the refrigerator for up to 4 days.

Nutrition

Find it online: https://cookibly.com/easy-peach-crisp/