This dessert is the definition of comfort food with minimal effort. You don’t need any special equipment or skills to make it, and it comes together quickly using pantry staples. The peaches become soft and syrupy as they bake, while the oat topping gets golden and crisp. Whether you’re baking for a gathering or just craving something sweet, this easy peach crisp is always a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Fresh, frozen, or canned peaches (peeled and sliced if fresh)
Granulated sugar
Brown sugar
All-purpose flour
Ground cinnamon
Lemon juice
Salt
Old-fashioned rolled oats
Unsalted butter (cold and cut into small cubes)
Vanilla ice cream or whipped cream (optional, for serving)
Directions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine sliced peaches, granulated sugar, a bit of flour, cinnamon, lemon juice, and a pinch of salt. Toss until the peaches are evenly coated.
Transfer the peach mixture to a greased baking dish (8×8 or similar size).
In a separate bowl, mix the oats, brown sugar, flour, and a pinch of salt.
Add the cold, cubed butter to the oat mixture and use your fingers or a pastry cutter to work it into a crumbly topping.
Sprinkle the topping evenly over the peaches.
Bake for 35–40 minutes, or until the top is golden brown and the peach filling is bubbling.
Let it cool for 10–15 minutes before serving. Best enjoyed warm with vanilla ice cream or whipped cream.
Servings and timing
This recipe serves 6 people. Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes
Variations
Add chopped nuts (like pecans or almonds) to the oat topping for extra crunch.
Mix in berries (such as raspberries or blueberries) with the peaches for a fruity twist.
Use maple syrup or honey instead of brown sugar for a different flavor profile.
Add a touch of nutmeg or ginger to the filling for extra warmth.
Make it gluten-free by using a gluten-free flour blend and certified gluten-free oats.
Storage/Reheating
Store leftover peach crisp in the refrigerator for up to 4 days. To reheat, place in a 350°F (175°C) oven for about 10–15 minutes until warmed through, or microwave individual portions for 30–60 seconds. This dessert can also be frozen. Wrap tightly and store for up to 2 months. Thaw overnight in the fridge and reheat before serving.
FAQs
Can I use canned peaches for this recipe?
Yes, canned peaches work great. Just be sure to drain them well before using to avoid too much liquid in the crisp.
Should I peel the peaches?
If using fresh peaches, peeling is recommended for a softer texture, but you can leave the skins on if preferred.
Can I make this dessert ahead of time?
Yes, you can prepare the crisp up to a day in advance. Store it in the fridge and bake just before serving or reheat as needed.
What type of oats should I use?
Old-fashioned rolled oats are best for the topping. Avoid quick oats, which can become mushy.
Can I double the recipe?
Absolutely. Just use a larger baking dish (like 9×13) and increase the baking time slightly.
How do I know when it’s done baking?
The topping should be golden brown, and the peach filling should be bubbling around the edges.
Is this dessert very sweet?
It’s sweet but balanced by the tartness of the peaches and the spiced oat topping. You can adjust the sugar to taste.
What’s the difference between a crisp and a cobbler?
A crisp has a crumbly oat-based topping, while a cobbler typically has a biscuit or cake-like topping.
Can I use frozen peaches?
Yes, no need to thaw them. Just add a few extra minutes to the baking time if using frozen fruit.
Conclusion
Easy Peach Crisp is a delicious and satisfying dessert that’s both simple to make and full of nostalgic, homemade flavor. Whether you’re using fresh, canned, or frozen peaches, this recipe turns humble ingredients into a comforting classic you’ll want to make again and again. Serve it warm, top it off with a scoop of ice cream, and enjoy a sweet moment any time of year.
Easy Peach Crisp is a warm, comforting dessert made with juicy peaches and a buttery oat topping. It’s simple to make with pantry staples and perfect served warm with ice cream.
Author:Catherine
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Yield:6 servings
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
6 cups fresh, frozen, or canned peaches (peeled and sliced if fresh)
1/4 cup granulated sugar
1/2 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1/4 teaspoon salt
3/4 cup old-fashioned rolled oats
1/2 cup all-purpose flour (for topping)
1/2 cup unsalted butter, cold and cut into small cubes
Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine sliced peaches, granulated sugar, 1/4 cup flour, cinnamon, lemon juice, and a pinch of salt. Toss to coat evenly.
Transfer the peach mixture to a greased 8×8-inch baking dish.
In a separate bowl, mix oats, brown sugar, 1/2 cup flour, and a pinch of salt.
Add cold cubed butter and use a pastry cutter or fingers to work it into a crumbly topping.
Sprinkle topping evenly over the peaches.
Bake for 35–40 minutes, until topping is golden brown and peach filling is bubbling.
Let cool for 10–15 minutes before serving.
Serve warm with vanilla ice cream or whipped cream if desired.
Notes
Add chopped nuts like pecans or almonds to the topping for extra crunch.Mix in berries like raspberries or blueberries with the peaches for a twist.Use maple syrup or honey instead of brown sugar for different flavor.Add nutmeg or ginger for extra spice.Make it gluten-free with a gluten-free flour blend and certified gluten-free oats.
