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Easy Peach Cobbler Pound Cake Recipe

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This easy peach cobbler pound cake combines the rich, buttery texture of classic pound cake with the sweet, juicy flavor of peach cobbler. It’s baked in a bundt pan, packed with diced peaches, and topped with a simple glaze for a stunning and delicious dessert.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup sour cream
  • 2 cups fresh, canned, or frozen peaches (peeled and diced)
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour (for tossing with peaches)

Optional glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F (163°C). Grease and flour a 10- or 12-cup bundt pan thoroughly.
  2. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
  3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream until well combined.
  5. Gradually mix in the dry ingredients just until incorporated. Do not overmix.
  6. Toss diced peaches with lemon juice and 1 tablespoon of flour. Gently fold into the batter.
  7. Pour batter evenly into the prepared bundt pan and smooth the top.
  8. Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cake cool in the pan for 10–15 minutes, then carefully turn out onto a wire rack to cool completely.
  10. For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake before serving.

Notes

Toss peaches in flour to help prevent them from sinking during baking.Use fresh, canned (drained), or frozen (thawed and drained) peaches.Add chopped pecans or walnuts for extra texture and flavor.Store in an airtight container at room temperature or refrigerate if glazed or using fresh fruit.Serve with whipped cream or vanilla ice cream for a decadent dessert.

Nutrition

Find it online: https://cookibly.com/easy-peach-cobbler-pound-cake-recipe/