Why You’ll Love This Recipe

This pound cake is the best of both worlds—moist, dense cake with the flavor of a fruit cobbler. It’s simple to make, bursting with juicy peach flavor, and topped with a beautiful golden crust. The cake stays moist for days, can be made with fresh or canned peaches, and is as beautiful as it is delicious. It’s a crowd-pleasing dessert that looks and tastes like it came straight from a bakery.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter (softened)

• Granulated sugar

• Brown sugar

• Eggs

• Sour cream

• Vanilla extract

• Fresh, canned, or frozen peaches (peeled and diced)

• Ground cinnamon

• Ground nutmeg

• Lemon juice

Optional glaze:

• Powdered sugar

• Milk or cream

• Vanilla extract

Directions

1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan thoroughly.

2. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.

3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add eggs one at a time, beating well after each addition.

5. Mix in vanilla extract and sour cream until combined.

6. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.

7. Toss the diced peaches with lemon juice and a tablespoon of flour, then gently fold them into the batter.

8. Pour the batter evenly into the prepared bundt pan and smooth the top.

9. Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean.

10. Let the cake cool in the pan for 10–15 minutes, then turn it out onto a wire rack to cool completely.

11. If using glaze, mix powdered sugar with a bit of milk and vanilla, then drizzle over the cooled cake.

Servings and timing

This recipe makes 12–14 slices.
Prep time: 20 minutes
Cook time: 75 minutes
Cooling time: 30 minutes
Total time: 2 hours 5 minutes

Variations

• Peach swirl: Add a layer of cinnamon-sugar peaches halfway through pouring the batter for a cobbler-style effect.

• Caramel glaze: Drizzle with homemade caramel sauce instead of a traditional glaze.

• Almond flavor: Add a teaspoon of almond extract for a fruity, nutty twist.

• Peach bourbon: Macerate the peaches in a splash of bourbon for added depth.

• Mini cakes: Use mini bundt pans for individual servings—just reduce the baking time accordingly.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days if using fresh fruit or glaze.
To freeze, wrap slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature.
To reheat, microwave slices for 10–15 seconds or warm gently in the oven.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches work well. Just be sure to drain them thoroughly and pat dry to avoid excess moisture in the batter.

Should I peel the peaches?

Peeling is recommended for a smoother texture, but it’s not strictly necessary if you prefer to leave the skins on.

Can I use frozen peaches?

Yes, thaw and drain them well before adding to the batter to avoid excess water.

What type of pan should I use?

A standard 10- or 12-cup bundt pan works best. Make sure to grease and flour it well to prevent sticking.

Why did my cake sink in the middle?

Overmixing or underbaking can cause the cake to sink. Be sure to follow the instructions carefully and check doneness with a toothpick.

Can I make this cake ahead of time?

Absolutely. This cake keeps well and tastes even better the next day after the flavors have melded.

Can I make this recipe without a bundt pan?

Yes, you can use two loaf pans or a 9×13-inch pan—adjust the baking time accordingly and watch for doneness.

Can I reduce the sugar?

You can reduce it slightly, but it may affect texture and flavor. Try cutting 1/4 cup and adjusting to taste.

How do I keep the peaches from sinking?

Tossing them in a bit of flour before folding into the batter helps suspend them throughout the cake.

Can I add nuts to this recipe?

Yes, chopped pecans or walnuts add great texture and complement the peach flavor beautifully.

Conclusion

This easy peach cobbler pound cake is the ultimate comfort dessert—rich, moist, and bursting with real peach flavor. Whether served warm with ice cream or enjoyed with your morning coffee, it’s a versatile treat that’s sure to impress. With minimal prep and maximum flavor, this recipe is one you’ll want to make again and again.

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