Name: Easy Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb rotini or penne pasta (or any short pasta shape); 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 bell pepper, chopped; 1/2 red onion, finely diced; 1/2 cup black olives, sliced; 1 cup mozzarella cheese cubes or feta cheese; 1/4 cup fresh parsley or basil, chopped; 1 cup Italian dressing (store-bought or homemade); Salt and pepper, to taste

Why You’ll Love This Recipe

This pasta salad is quick to prepare, highly customizable, and can be made ahead of time. It’s light yet filling, making it an excellent side dish or main course. With endless variations and the option to use store-bought or homemade dressing, you can tailor it to suit any occasion or taste preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rotini or penne pasta (or any short pasta shape)
Cherry tomatoes, halved
Cucumber, diced
Bell peppers, chopped
Red onion, finely diced
Black olives, sliced
Mozzarella cheese cubes or feta cheese
Fresh parsley or basil, chopped
Italian dressing (store-bought or homemade)
Salt and pepper to taste

Directions

Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
In a large bowl, combine cooked pasta, tomatoes, cucumber, bell peppers, onion, olives, and cheese.
Pour Italian dressing over the salad and toss to coat evenly.
Season with salt, pepper, and fresh herbs.
Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Servings and timing

This recipe serves about 8 people.
Prep time: 15 minutes
Cook time: 10 minutes
Chill time: 30 minutes
Total time: 55 minutes

Variations

Add grilled chicken, shrimp, or salami for extra protein.
Swap Italian dressing with ranch or Greek dressing for a different flavor.
Use whole wheat pasta or gluten-free pasta for dietary needs.
Add artichoke hearts or sun-dried tomatoes for a Mediterranean twist.
Toss in chickpeas or kidney beans for added heartiness.

Storage/Reheating

Store leftover pasta salad in an airtight container in the refrigerator for up to 4 days. Stir before serving, and if it seems dry, add a splash of extra dressing. This salad is best served cold and does not require reheating.

FAQs

Can I make pasta salad ahead of time?

Yes, it tastes even better after a few hours as the flavors meld together.

What pasta shape works best?

Short pasta like rotini, penne, or farfalle hold the dressing and mix-ins well.

Can I use homemade dressing?

Yes, a simple mix of olive oil, vinegar, lemon juice, and herbs works great.

How do I keep the pasta from sticking?

Rinse cooked pasta under cold water and toss with a little dressing right away.

Can I make it vegan?

Yes, just omit cheese or use a plant-based alternative.

Is pasta salad served warm or cold?

It’s best served chilled.

Can I freeze pasta salad?

No, pasta salad doesn’t freeze well as the vegetables and dressing lose texture.

How do I keep pasta salad from drying out?

Toss it again with extra dressing before serving if it’s been refrigerated.

What vegetables work best?

Cucumbers, tomatoes, peppers, onions, and olives are classics, but almost any veggie works.

Can I make it creamy?

Yes, substitute Italian dressing with a mayonnaise- or yogurt-based dressing.

Conclusion

Easy pasta salad is a fresh, vibrant, and versatile dish that comes together quickly and is perfect for any occasion. With endless variations and the ability to make it ahead, this recipe is a go-to for gatherings or meal prep. Light, flavorful, and satisfying, it’s a classic favorite that never goes out of style.