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Easy One Pan Baked Dumplings are a simple comfort food recipe made with fluffy homemade dumplings baked in a creamy, savory chicken and vegetable sauce. This one pan baked dumplings recipe is perfect for busy weeknights because it uses basic ingredients, minimal prep, and delivers a warm, hearty dinner the whole family will love.
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
2 tablespoons melted butter
2 tablespoons butter or oil
1 small onion, diced
2 cloves garlic, minced
2 cups chicken broth
½ cup cream or milk
1 cup cooked shredded chicken (optional)
1 cup mixed vegetables (carrots, peas, corn, or green beans)
½ teaspoon salt
¼ teaspoon black pepper
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet or baking dish, heat butter or oil over medium heat.
Add the diced onion and cook for 3–4 minutes until softened.
Stir in minced garlic and cook for about 1 minute until fragrant.
Add the mixed vegetables and shredded chicken if using.
Pour in the chicken broth and cream, then season with salt, pepper, and thyme. Let the mixture simmer for 3–5 minutes.
In a bowl, combine flour, baking powder, and salt.
Stir in milk and melted butter until a soft dumpling dough forms.
Drop spoonfuls of dumpling dough evenly over the simmering mixture.
Transfer the pan to the oven and bake for 20–25 minutes, until dumplings are puffed and lightly golden on top.
Remove from the oven and let the dish rest for a few minutes before serving.
Avoid overmixing the dumpling dough to keep the dumplings light and fluffy.Rotisserie chicken works great and saves time.You can easily make the recipe vegetarian by using vegetable broth and skipping the chicken.For extra flavor, add shredded cheddar or parmesan to the dumpling dough.This dish reheats well and is perfect for meal prep.
Find it online: https://cookibly.com/easy-one-pan-baked-dumplings/