• It uses just one pan, which means fewer dishes to wash. • The dumplings bake up soft and fluffy while soaking in delicious flavor. • Simple ingredients you likely already have in your kitchen. • Perfect comfort food for family dinners. • Easy enough for beginner cooks. • Flexible recipe that can be adapted with vegetables, chicken, or herbs. • Great for meal prep and reheats well.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the dumplings:
all-purpose flour baking powder salt milk melted butter
For the base:
butter or oil onion, diced garlic, minced chicken broth cream or milk cooked shredded chicken (optional) mixed vegetables (such as carrots, peas, and corn) salt black pepper dried thyme or parsley
Directions
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet or baking dish, heat butter or oil over medium heat. Add diced onion and cook until softened, about 3–4 minutes.
Stir in minced garlic and cook for another minute until fragrant.
Add mixed vegetables and shredded chicken if using. Pour in the chicken broth and cream, then season with salt, pepper, and thyme. Let the mixture simmer for 3–5 minutes.
In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until a soft dough forms.
Drop spoonfuls of dumpling dough evenly over the simmering mixture in the pan.
Transfer the pan to the oven and bake for 20–25 minutes, or until the dumplings are puffed and lightly golden on top.
Remove from the oven and allow the dish to rest for a few minutes before serving.
Vegetarian version Replace the chicken broth with vegetable broth and skip the chicken. Add mushrooms or extra vegetables for more flavor.
Cheesy dumplings Mix shredded cheddar or parmesan into the dumpling dough before dropping it into the pan.
Herb dumplings Add chopped fresh herbs such as parsley, chives, or thyme to the dumpling mixture.
Creamy chicken version Increase the cream slightly and add more shredded chicken for a heartier dish.
Spicy variation Add a pinch of chili flakes or smoked paprika to the sauce for a mild heat.
Storage/Reheating
Storage Allow leftovers to cool completely. Store in an airtight container in the refrigerator for up to 3 days.
Freezing The dish can be frozen for up to 2 months. Store in freezer-safe containers and thaw overnight in the refrigerator before reheating.
Reheating Reheat in the oven at 350°F (175°C) for about 15 minutes until warmed through. You can also microwave individual portions for 2–3 minutes.
FAQs
Can I make the dumpling dough ahead of time?
It is best to prepare the dough right before baking so the dumplings stay light and fluffy.
Why are my dumplings dense?
Overmixing the dough can make dumplings heavy. Mix just until the ingredients are combined.
Can I use canned biscuits instead of dumpling dough?
Yes, biscuit dough can be cut into small pieces and placed on top before baking.
What vegetables work best in this recipe?
Carrots, peas, corn, green beans, and mushrooms are all great options.
Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves preparation time.
Do I need an oven-safe pan?
Yes, using an oven-safe skillet or baking dish allows the recipe to cook in one pan.
How do I know when the dumplings are done?
They should be puffed up and lightly golden on top. A toothpick inserted should come out clean.
Can I make this dairy-free?
You can substitute plant-based milk and dairy-free butter.
Can I add potatoes?
Yes, small diced potatoes can be added to the base mixture, but they may need extra cooking time.
Can I double the recipe?
Yes, simply use a larger baking dish and increase the ingredients proportionally.
Conclusion
Easy One Pan Baked Dumplings are the perfect combination of simplicity and comfort. With minimal preparation and just one pan, you can create a warm, hearty meal that everyone at the table will enjoy. The fluffy dumplings and flavorful base make this dish ideal for busy nights, family dinners, or whenever you’re craving classic homemade comfort food.
Easy One Pan Baked Dumplings are a simple comfort food recipe made with fluffy homemade dumplings baked in a creamy, savory chicken and vegetable sauce. This one pan baked dumplings recipe is perfect for busy weeknights because it uses basic ingredients, minimal prep, and delivers a warm, hearty dinner the whole family will love.
Author:Catherine
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4 servings
Category:Dinner
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
For the Dumplings
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
2 tablespoons melted butter
For the Base
2 tablespoons butter or oil
1 small onion, diced
2 cloves garlic, minced
2 cups chicken broth
½ cup cream or milk
1 cup cooked shredded chicken (optional)
1 cup mixed vegetables (carrots, peas, corn, or green beans)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried thyme or parsley
Instructions
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet or baking dish, heat butter or oil over medium heat.
Add the diced onion and cook for 3–4 minutes until softened.
Stir in minced garlic and cook for about 1 minute until fragrant.
Add the mixed vegetables and shredded chicken if using.
Pour in the chicken broth and cream, then season with salt, pepper, and thyme. Let the mixture simmer for 3–5 minutes.
In a bowl, combine flour, baking powder, and salt.
Stir in milk and melted butter until a soft dumpling dough forms.
Drop spoonfuls of dumpling dough evenly over the simmering mixture.
Transfer the pan to the oven and bake for 20–25 minutes, until dumplings are puffed and lightly golden on top.
Remove from the oven and let the dish rest for a few minutes before serving.
Notes
Avoid overmixing the dumpling dough to keep the dumplings light and fluffy.Rotisserie chicken works great and saves time.You can easily make the recipe vegetarian by using vegetable broth and skipping the chicken.For extra flavor, add shredded cheddar or parmesan to the dumpling dough.This dish reheats well and is perfect for meal prep.
