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Lemon Ricotta Cookies are soft, cake-like treats bursting with fresh lemon flavor and a subtle creaminess from ricotta cheese. Topped with a simple lemon glaze, they’re perfect for spring, summer, or anytime you want a bright and zesty dessert.
Use whole milk ricotta for the richest texture; strain if it’s too watery.Add extra lemon zest or a drop of lemon extract for a more intense citrus flavor.Store with a piece of bread in the container to help maintain softness.Freeze unglazed cookies and add glaze after thawing for best results.Microwave for 5–10 seconds if you’d like to serve them slightly warm.
Find it online: https://cookibly.com/easy-lemon-ricotta-cookies/