Print

Easy Key Lime Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Key Lime Pie is a creamy, tangy dessert with a smooth lime filling and buttery graham cracker crust. With just a few ingredients and minimal prep, it’s the perfect no-fuss treat that’s bursting with tropical flavor—ideal for summer or anytime you want a refreshing slice of sunshine.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp melted butter
  • 1 can (14 oz) sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup key lime juice (fresh or bottled)
  • 1 tsp lime zest (optional)
  • Whipped cream (for topping, optional)
  • Lime slices or additional zest for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand.
  3. Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
  4. Bake the crust for 8–10 minutes, then let it cool slightly.
  5. In a separate bowl, whisk together sweetened condensed milk, egg yolks, key lime juice, and lime zest (if using) until smooth and fully combined.
  6. Pour the filling into the cooled crust and spread evenly.
  7. Bake for 15–17 minutes, or until the center is just set with a slight jiggle.
  8. Remove from oven and let cool at room temperature for 30 minutes.
  9. Refrigerate for at least 3 hours or overnight until fully chilled.
  10. Top with whipped cream and garnish with lime slices or zest before serving, if desired.

Notes

Use bottled key lime juice for convenience—look for high-quality brands with no added sugar.To make it ahead, prepare the day before and chill overnight for the best texture.For a dairy-free version, use coconut-based condensed milk and dairy-free whipped topping.Try a gingersnap or vanilla wafer crust for a unique twist.This pie is best served cold and doesn’t require reheating.

Nutrition

Find it online: https://cookibly.com/easy-key-lime-pie/