This hot chocolate is smooth, creamy, and full of chocolatey flavor. It’s easy to make on the stovetop or in a microwave and can be customized with your favorite toppings and mix‑ins. Whether you want a simple drink or a festive treat, this recipe delivers warmth and sweetness in every cup.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
In a small pot over medium heat, warm the milk until it begins to steam.
Whisk in cocoa powder (or chocolate chips) until fully melted and smooth.
Stir in sugar, vanilla extract, and a pinch of salt until combined.
Continue cooking for a few minutes, stirring frequently, until the hot chocolate is heated through.
Taste and adjust sweetness or chocolate intensity as desired.
Pour into mugs and add optional toppings like whipped cream, marshmallows, or cinnamon.
Servings and timing
Makes about 2 servings. Prep time: 5 minutes Cook time: 5–7 minutes Total time: 10–12 minutes
Storage/Reheating
Hot chocolate is best enjoyed fresh, but you can store leftovers in the refrigerator in a covered container for up to 2 days. To reheat, warm gently on the stovetop over low heat or microwave in short intervals, stirring until well combined.
FAQs
Can I make hot chocolate without dairy?
Yes — use plant‑based milk like almond, oat, or soy for a dairy‑free version.
How can I make it extra rich?
Use a higher ratio of chocolate to milk or add a splash of cream for extra creaminess.
Can I add flavors?
Absolutely! Cinnamon, peppermint extract, or a pinch of chili powder add unique twists.
Is hot chocolate the same as drinking chocolate?
They’re similar, but drinking chocolate is typically thicker and richer, while hot chocolate can be lighter.
Can I make this in a microwave?
Yes — combine ingredients in a microwave‑safe bowl and heat in short intervals, stirring between each.
What’s the best chocolate to use?
Use high‑quality chocolate chips or chopped chocolate for the best flavor.
Can I use sweetened cocoa powder?
Yes, just adjust the added sugar to taste.
How can I make vegan hot chocolate?
Use plant‑based milk and ensure the chocolate you use is dairy‑free.
Can I top it with marshmallows?
Yes, marshmallows are a classic, but only use them if they’re safe for your dietary needs.
How do I prevent the chocolate from burning?
Keep the heat low and stir frequently so the chocolate melts smoothly without sticking.
Conclusion
Homemade hot chocolate is a simple yet delightful drink that brings warmth and comfort with every sip. Customize it to your taste and enjoy it plain or with all your favorite toppings for a cozy treat.
A cozy and creamy homemade hot chocolate made with warm milk, cocoa or chocolate, and a touch of sweetness. Perfect for chilly days or relaxing evenings.
Author:Catherine
Prep Time:5 minutes
Cook Time:7 minutes
Total Time:12 minutes
Yield:2 servings
Category:Beverage
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
2 cups milk (dairy or plant-based)
2 tablespoons cocoa powder or 1/4 cup chocolate chips
2 tablespoons sugar or sweetener (adjust to taste)
In a small pot over medium heat, warm the milk until it begins to steam (do not boil).
Whisk in cocoa powder or chocolate chips until fully melted and smooth.
Stir in sugar, vanilla extract, and a pinch of salt until well combined.
Continue cooking for 2–3 more minutes, stirring frequently, until hot chocolate is heated through.
Taste and adjust sweetness or chocolate intensity as desired.
Pour into mugs and top with whipped cream, marshmallows, or your favorite toppings.
Notes
Use plant-based milk and dairy-free chocolate for a vegan version.Add cinnamon, peppermint, or chili powder for a flavor twist.Microwave method: Combine ingredients in a microwave-safe bowl and heat in 30-second intervals, stirring between each.Use high-quality chocolate for best flavor.Leftovers can be stored in the fridge and gently reheated on the stove or in the microwave.
