This recipe is a crowd-pleaser that’s as convenient as it is tasty. It combines pantry staples and everyday ingredients into a warm, cheesy dish that’s perfect for both kids and adults. You can make it ahead, freeze it, and easily customize it with your favorite add-ins. Plus, it’s ready in under an hour, making it perfect for weeknight dinners.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ground beef
Onion
Garlic (optional)
Pasta (elbow macaroni or your favorite short pasta)
Tomato sauce or marinara sauce
Diced tomatoes (optional for extra texture)
Italian seasoning
Salt and pepper
Shredded cheddar cheese
Shredded mozzarella cheese
Olive oil or cooking spray for greasing the baking dish
Directions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat a little oil over medium heat. Add the chopped onion and cook until softened.
Add ground beef and cook until browned. Drain excess fat if needed.
Stir in garlic (if using), tomato sauce, diced tomatoes (if using), Italian seasoning, salt, and pepper. Simmer for 5–10 minutes.
Combine the cooked pasta and meat sauce in the skillet or a large mixing bowl.
Pour half of the mixture into the prepared baking dish and sprinkle with half of the cheeses.
Add the remaining mixture and top with the rest of the cheese.
Cover with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Let rest for 5 minutes before serving.
Servings and timing
This recipe serves 6 to 8 people. Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes
Variations
Add Veggies: Mix in chopped bell peppers, mushrooms, or spinach for extra nutrients.
Spicy Version: Add crushed red pepper flakes or use spicy marinara for a little heat.
Different Cheese: Try Monterey Jack, provolone, or a Mexican blend for a flavor twist.
Creamy Option: Mix in a little sour cream or cream cheese for a creamier texture.
Low-Carb: Swap pasta for cooked cauliflower or use low-carb pasta alternatives.
Ground Turkey or Chicken: Use in place of beef for a lighter version.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions for 1–2 minutes, or bake covered at 350°F (175°C) until heated through. To freeze, let the casserole cool completely, then cover tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
FAQs
Can I make this casserole ahead of time?
Yes, assemble it up to 24 hours in advance and store it in the refrigerator until ready to bake.
Can I freeze hamburger casserole?
Absolutely. Wrap it tightly in foil or plastic wrap, then freeze. Thaw before baking or bake straight from frozen with extra time.
What kind of pasta works best?
Short pasta like elbow macaroni, rotini, or penne holds up well and mixes easily with the sauce.
Can I use jarred pasta sauce?
Yes, jarred marinara or spaghetti sauce is perfect and convenient for this recipe.
How can I make this dish healthier?
Use whole wheat pasta, lean ground beef or turkey, and add vegetables like zucchini or broccoli.
Is this recipe kid-friendly?
Very much so. The cheesy, savory flavors are loved by kids and adults alike.
What should I serve with hamburger casserole?
A side salad, garlic bread, or steamed veggies pair perfectly with this dish.
Can I make this in a slow cooker?
You can adapt it for a slow cooker—just cook the beef and pasta first, then combine everything and cook on low for 2–3 hours.
Can I add more cheese?
Yes, feel free to load it up with extra cheese or add some Parmesan on top for extra flavor.
Why is my casserole watery?
Make sure to drain the pasta and cooked beef well, and don’t overdo the sauce if you prefer a firmer casserole.
Conclusion
Easy Hamburger Casserole is a go-to meal that brings comfort and convenience to the dinner table. It’s rich, cheesy, and filling—everything you want in a one-dish meal. With simple ingredients and flexible variations, this casserole is a reliable recipe you’ll return to again and again.
This Easy Hamburger Casserole is a cheesy, hearty, and comforting dish made with ground beef, pasta, tomato sauce, and melty cheese. It’s quick to prepare, kid-friendly, and perfect for busy weeknights or meal prep.
Author:Catherine
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6–8 servings
Category:Main Course
Method:Baking
Cuisine:American
Diet:Halal
Ingredients
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced (optional)
12 oz elbow macaroni or other short pasta
2 cups tomato sauce or marinara sauce
1 can (14.5 oz) diced tomatoes (optional)
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Olive oil or cooking spray for greasing the baking dish
Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Cook the pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat a little oil over medium heat. Add chopped onion and cook until softened.
Add ground beef and cook until browned. Drain excess fat if needed.
Stir in garlic (if using), tomato sauce, diced tomatoes (if using), Italian seasoning, salt, and pepper. Simmer for 5–10 minutes.
Combine cooked pasta and meat sauce in the skillet or a large bowl.
Pour half of the mixture into the prepared baking dish and sprinkle with half of the cheddar and mozzarella cheese.
Add the remaining mixture and top with the remaining cheese.
Cover with foil and bake for 20 minutes.
Remove foil and bake an additional 10 minutes, until cheese is bubbly and golden.
Let rest for 5 minutes before serving.
Notes
Use whole wheat or low-carb pasta for a healthier version.Add veggies like bell peppers or mushrooms for extra flavor and nutrition.This casserole freezes well—perfect for make-ahead meals.Letting the dish sit after baking helps it set and enhances flavor.Use spicy marinara or red pepper flakes for a spicier variation.
