Easy Gluten-Free Bagel
This Easy Gluten-Free Bagel Recipe makes soft, chewy, no-yeast bagels using simple pantry ingredients. Perfect for breakfast or brunch, they’re customizable, freezer-friendly, and ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4–6 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups gluten-free all-purpose flour (with xanthan gum if not included)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup plain Greek yogurt or dairy-free yogurt
- 1 egg, beaten (for egg wash, optional)
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, or shredded cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour, baking powder, and salt.
- Add yogurt and stir until a shaggy dough forms.
- Transfer dough to a lightly floured surface and knead gently until smooth.
- Divide into 4–6 portions. Roll each into a log and shape into a circle, pinching ends to seal.
- Place bagels on prepared baking sheet.
- Brush with egg wash (if using) and sprinkle with desired toppings.
- Bake 25–30 minutes, until golden brown and cooked through.
- Cool slightly before slicing and serving.
Notes
Use dairy-free yogurt and skip egg wash for a vegan version.Dough may be sticky—lightly flour hands and surface when shaping.Add-ins like raisins, cinnamon, herbs, or dairy-free cheese can customize flavor.Best eaten fresh, but can be toasted for enhanced flavor and texture.For longer storage, freeze cooled bagels for up to 1 month.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 20 mg
Find it online: https://cookibly.com/easy-gluten-free-bagel/
